Vegan Lunches
Vegan Desserts
Vegan Pineapple Upside Down Cake
Vegan Breakfasts
Vegan Chilaquiles [Rojos or Verdes]
Vegan Appetizers
Eggplant Stacks [2 Ways]
Vegan Appetizers
Crispy Green Bean Fries [Baked + Air Fryer]
Vegan Dinners
Frijoles de la Olla [NO SOAK| Stove, Crockpot, IP]
Vegan Dinners
Noodle Salad [Cold Sesame Noodles]
Vegan Desserts
Cherry Chocolate Smoothie
Vegan Breakfasts
Kale Pineapple Smoothie
Vegan Dinners
Pancit Bihon [Filipino-Inspired Rice Noodles]
Vegan Dinners
Sweet Potato Enchiladas
Vegan Dinners
Hearty Red Lentil Stew [Stove, Crockpot, IP]
Vegan Drinks
Banana Kale Smoothie
Vegan Dinners
Easy Black Bean Meatballs
Vegan Lunches
Collard Green Wraps [+ Multiple Fillings]
Vegan Appetizers
Easy Hummus Recipe
Vegan Dinners
Easy Crispy Buffalo Tofu Sandwich
Vegan Lunches
Mexican Avocado Crema [5 Minute]
Vegan Lunches
Crunchy Peanut Salad
Vegan Side Dishes


![completed Vegan Chilaquiles [Rojos or Verdes] plated on a plate against a white background](https://plantbasedonabudget.com/wp-content/uploads/2023/03/70-Tofu-Chilaquiles-Plant-Based-on-a-Budget-12-378x378.jpg)






![completed Pancit Bihon [Filipino Rice Noodles] plated on a plate against a white background](https://plantbasedonabudget.com/wp-content/uploads/2023/03/Pancit-Plant-Based-on-a-Budget-1-2-378x378.jpg)
















