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Roasted cherry tomatoes are quick, easy, and turn into caramelized morsels, bursting with sweet, concentrated flavor. Pair with garlic, herbs, and balsamic vinegar for the ultimate summer appetizer, side, or topping you can enjoy in just 30 minutes!

completed Easy Roasted Cherry Tomatoes against a white surface
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Oven Roasted Cherry Tomatoes with Garlic, Balsamic, + Herbs

There’s no vegetable we can think of from the top of our heads that doesn’t benefit from roasting. However, whereas roasting asparagus, this simple curry roasted broccoli, and roasted Brussels sprouts with cranberries may help to bring out their flavor and add subtle caramelization and crispiness, the transformation between raw and oven-roasted tomatoes is mind-blowing.

Why? Because roasting cherry tomatoes is the perfect way to bring out their natural sweetness and cook away some of the liquid for a concentrated flavor that turns them into tender, flavorful morsels quite literally bursting with flavor. Even your veggie-wary family members might enjoy these.

Combined with garlic, fresh herbs (how to store fresh herbs), and balsamic, these baked cherry tomatoes may even outshine the rest of your breakfast, brunch, and dinner table! So whether you have a glut of tomatoes to use or need a way to bring life back to out-of-season or slightly old tomatoes, get ready to fall in love with these garlic and balsamic roasted cherry tomatoes!

If you’re a fan of all things tomato, you’ll also enjoy these quick pickled green tomatoes!

The Ingredients

ingredients for Easy Roasted Cherry Tomatoes measured on a white surface

What Else Could I Add to Oven Roasted Tomatoes?

You could add to the roasted cherry tomatoes recipe in several ways, including adding:

  • Black pepper—to season
  • Bell peppers—finely chopped for extra flavor
  • Pitted black olives
  • Nutritional yeast (or a shreddable vegan parmesan)—for ‘cheesy’ flavor. Check out this guide to nutritional yeast.

How to Roast Cherry Tomatoes

Follow just four fuss-free steps for this recipe for roasted cherry tomatoes.

process shot of adding Easy Roasted Cherry Tomatoes ingredients to glass bowl
process shot of mixing Easy Roasted Cherry Tomatoes with ingredients together

Step 1: Preheat the oven to 375F/190C and prepare either a parchment paper-lined baking tray or a high-sided baking dish. Then, slice the tomatoes in half (or leave them whole), chop or mince the garlic, and mince the fresh herbs (keep some aside for garnishing the roasted cherry tomatoes).

Step 2: Combine all the ingredients in a mixing bowl and toss well to combine.

process shot of adding Easy Roasted Cherry Tomatoes to baking sheet

Step 3: Transfer to the prepared baking tray in a single layer, and roast the cherry tomatoes in the oven for 25 minutes, until tender.

FAQs

Are cherry tomatoes good for you?

Cherry tomatoes are packed with vitamins C and K, potassium, folate, and antioxidants. Even better, though, when cooked in olive oil, the antioxidant lycopene is more easily absorbed by our bodies.

Can I roast tomatoes in an air fryer?

Air fryer cherry tomatoes are simple, delicious, and take less than 15 minutes to cook. Line the air fryer with parchment paper/foil (with sides to catch juices). Air fry at 400F/200C for 12-15 minutes.

Roasted vs. slow-roasted cherry tomatoes?

A quick 25-30 minutes of roasting is perfect for enhancing the flavor and creating juicy flavor bombs. Slow roasting, though, reduces the temperature and increases the cooking time to up to 2+ hours, really concentrating the flavor while cooking out excess liquid for even sweeter, more flavorful, but ‘chewier’ tomatoes.

Top Recipe Tips

  • Roast whole or halved: Whole roasted cherry tomatoes tend to burst so they don’t look as pretty but taste great.
  • Don’t discard the roasting liquid: This is packed with flavor and can be served with the tomatoes or separately for dipping with this no-knead bread, over pasta or rice (how to cook brown rice), etc.
  • To add a smoky flavor: Use the broiler on the oven roasted tomatoes right at the end.
completed Easy Roasted Cherry Tomatoes against a white surface

What to Serve With Roasted Cherry Tomatoes?

You can enjoy oven roasted cherry tomatoes warm or at room temperature in dozens of ways. It’s become one of our favorite sides to pair with practically any meal. We particularly enjoy these roasted balsamic tomatoes with:

Storage Instructions

Allow the roasted balsamic tomatoes to cool completely, then store them in an airtight container in the fridge for 3-4 days.

You can also freeze the oven roasted tomatoes in freezer bags or containers for 4-6 months. Allow them to thaw in the fridge overnight when needed.

To reheat them, either add them directly into the pan when cooking or reheat them in the microwave (1-2 minutes), oven (at 350 degrees F until warm), or stovetop. If they seem a little dry, add a splash of water and note they will fall apart more while reheating.

completed Easy Roasted Cherry Tomatoes against a white surface

Easy Roasted Cherry Tomatoes

5 from 46 votes
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 2 servings
Roasted cherry tomatoes are quick, easy, and turn into caramelized morsels, bursting with sweet, concentrated flavor. Pair with garlic, herbs, and balsamic vinegar for the ultimate summer appetizer, side, or topping you can enjoy in just 30 minutes!

Ingredients 

  • 3 ½ cups of halved cherry tomatoes
  • 5 garlic cloves, chopped
  • 1 tablespoon of minced Italian parsley
  • 1 tablespoon of minced basil
  • 1 tablespoon of olive oil
  • ½ teaspoon of balsamic vinegar
  • ¼-½ teaspoon of salt (depends on your saltiness preference)
  • ¼-½ teaspoon of red chili flakes (optional for spice)
  • Fresh minced basil and minced Italian parsley, for garnish

Instructions 

  • Preheat the oven to 375 degrees F (190 degrees C), and line a baking sheet with a silicone mat or parchment paper.
  • In a large bowl, add all the ingredients and thoroughly mix together
  • Place the tomato mixture onto the prepared baking sheet and bake for 25 minutes, or until all the tomatoes look roasted.
  • Garnish with minced basil and Italian parsley.

Notes

  • Roast whole or halved: Whole roasted cherry tomatoes tend to burst so they don’t look as pretty but taste great.
  • Don’t discard the roasting liquid: This is packed with flavor and can be served with the tomatoes or separately for dipping with bread, over pasta or rice, etc.
  • To add a smoky flavor: Use the broiler on the oven roasted tomatoes right at the end.

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 326mgPotassium: 623mgFiber: 2gSugar: 7gVitamin A: 1650IUVitamin C: 65mgCalcium: 51mgIron: 2mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Lunch
Cuisine: Italian
Method: Oven
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂
About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto
5 from 46 votes (40 ratings without comment)

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  1. 5 stars
    These tomatoes are amazing, especially if using your own cherry tomatoes from the garden or from the farmer’s market. Yum!