Sauce is what makes vegan meals a lot of the time. Just a touch of this cilantro and green chili dressing will make your veggies sing.
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Christmas Wreath Charcuterie Board
This easy-to-assemble Christmas Wreath Charcuterie Board is the perfect holiday centerpiece! An edible wreath with a stunning assembly of sweet fall and winter fruits, chewy cookies and dried fruits, crunchy nuts and crackers, fresh herbs, jams, and delicious briny olives from our friends at California Ripe Olives. It is a vibrant and joyous display of...
Silken Vegan Chocolate Peppermint Pie
This vegan chocolate peppermint pie combines a chocolate pie crust with a creamy silken-tofu chocolate-peppermint filling, all topped off with crushed candy canes, and is the perfect fuss-free holiday dessert. Minimal ingredients, just 10 minutes of hands-on prep, dairy-free, egg-free, optionally gluten-free, and made with a pre-prepared or homemade crust! Rich and Creamy Chocolate Peppermint...
Double Chocolate Chip Peppermint Cookies
These vegan peppermint chocolate chip cookies will be a refreshing delight on your holiday cookie platter. Perfect for exchanges, too!
Vegan Coleslaw
This colorful coleslaw is easy and inexpensive to bring to potlucks. Substitute whatever cabbage you like, and toasting the seeds is divine!
Chocolate Chip Banana Bites
These banana bites are really easy to make and great for snacking or lunches. If you add cacao nibs instead they will be raw.
Slaw Dressing - with a Kick!
This slaw dressing made from tofu, gets its kick in the form of cayenne. Use it over coleslaw or spread leftovers on your sandwich.
Vegan Lemon-Garlic Mediterranean Quinoa (Salad OR Warm)
Lemon garlic quinoa gets an added protein boost from white beans. Olives add the perfect salty touch in this complete meal.
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies
These peanut butter bonbons are quick, easy, bite-sized, and something you can just keep in your fridge for a quick dose of sugar.
Green Olive Tapenade
This Vegan Green Olive Tapenade recipe is a powerhouse of flavors from the combination of capers, raw garlic, and olives from our friends at California Ripe Olives! It adds a rich, salty punch with a touch of spice and zest to any dish. This 5-minute French specialty makes the perfect spread for crusty bread and...
Stuffed Roasted Sweet Peppers
Basil and pistachio create an intense flavor in these stuffed roasted baby peppers. They are the perfect appetizer for guests.
Simple Curry Roasted Broccoli (Indian Broccoli + Other Flavors)
Curry adds a great boost of flavor to simple roasted broccoli. This will pair nicely with tofu and rice or noodles.
Mediterranean Hummus Pizza without Cheese (+ Multiple Topping Options)
Hummus is the perfect pizza topper. It gives the creamy mouthfeel of cheese without the fat and calories, perfect for vegans.
Artichoke-Potato Salad with Lemon Dressing
This artichoke potato salad is fresh, bright and light. Instead of a mayonnaise dressing, I used mustard, heart-healthy oil and fresh lemon.
Super Fudgy Vegan Brownies
These Super Fudgy Brownies are every chocolate lover's dream come true! They are supremely moist, chewy, and melt-in-your-mouth delicious! You've never had brownies quite like these, and your family and friends will find themselves polishing every crumb off the plate - vegan or not! If you have been constantly disappointed with dry and crumbly chocolate...
How to Roast Garlic In A Pan (+ Stove top Garlic Confit)
You can cheat and get delicious roasted garlic flavor without turning on your oven. I share all my secrets for this flavor booster.
Peanut Butter Cracker Sandwiches
Sandwich peanut butter between salty crackers, and then dip them in your choice of chocolate. It's the ultimate decadent treat!
Shiitake Asparagus Tofu Stir-fry
Shiitake and asparagus give great color and texture to stir fried tofu. I love to pair this with more veggies and fresh cooked rice.
Baby Bok Choy with Soy Sauce and Garlic
This is a quick and easy way of cooking baby bok choy, and it makes a great dish served alongside other Chinese dishes with white rice.
Vegan Minestrone Soup
Vegan Minestrone Soup is a hearty potful of fresh garden veggies, tender noodles, spices, and plant proteins simmered in a tomato broth. It is a healthy one-pot dish that will instantly warm you up and leave you feeling comfy and satisfied. Perfect for the chilly weather! It is finally soup season, and I can’t wait to...
Orange Olive Oil Cake
Olive oil is the perfect vegan fat to use in baking. Paired with orange gives this cake a bright flavor perfect for sharing.
Rosemary Roasted Potatoes
These super easy roasted potatoes are a great side dish for fall evenings. The roasted garlic and rosemary makes this dish a warming treat.
Sweet and Salty Brussels Sprouts
The combo of sweet and salty makes these roasted brussels sprouts a delicious accompaniment to any main dish.
Vegan Mashed Cauliflower (Keto | Low-Carb)
Creamy, fluffy vegan mashed cauliflower is a low-carb, keto, dairy-free alternative to mashed potatoes -an great side dish for Thanksgiving & mid-week meals!
Vegan Whipped Cream
The delicious, creamy, fatty layer in a can of coconut milk is all you need to make the perfect dairy-free whipped cream for dessert.
Pressure Cooker Tzimmes
Sweet, cinnamon-flavored Tzimmes is one of the easiest holiday dishes that you can prepare using your pressure cooker! It is a colorful fall-theme side dish made of tender glazed veggies and dried fruits bursting with sweet and citrusy flavors. It'll be ready in just 15 minutes. Each bite of this sumptuous side dish is filled...
Artichoke Hearts Quinoa Salad
This Artichoke Hearts Quinoa Salad is the perfect side dish to elevate your Thanksgiving spread! It’s packed with plant-based protein, fiber, and tons of nutrition from lots of delicious veggies including mushrooms, onions, garlic, and Reese Specialty Foods certified Fair Trade artichokes! Fresh and Fancy Artichokes Nothing says fancy quite like artichokes! These artichokes...
Easy Vegan Mushroom Gravy
This 9-ingredient, one-pot, easy vegan mushroom gravy is creamy, savory, umami-rich, and super simple to prepare. Perfect for Thanksgiving!
The BEST Vegan Mashed Potatoes (+ Variations!)
The BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with butter, without, with veggies, etc. All in around 30 minutes!
Roasted Curried Butternut Squash
Curry spices pair nicely with butternut squash that has been diced and roasted to perfection in the oven. Serve with dipping sauce.
Wild Rice Fall Salad
This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures. It is a high-fiber dish full of amazing tastes, from the sweetness of apples and dried berries, nuttiness from the pecans, and wild rice with a hint of smokiness too. Plus, it's topped with the freshest...
Brussels Sprouts Curry
Hearty and deliciously satisfying Brussels Sprouts Curry is the perfect fall weeknight dinner! The curried brussels sprouts, potatoes, and carrots coated with a warm-spiced coconut curry sauce infused with tahini and sesame seeds are simply irresistible! It is a creamy and aromatic plant-based dish teeming with savory and nutty flavors with a mild kick! We...