Who doesn’t love to munch on some delicious Funfetti Cupcakes? They are fun, sweet, fluffy, and surprisingly easy to prepare. This plant-based recipe will please the entire family and will make for a perfect alternative to birthday cake when short on time. Let’s get our oven mitts and chef hats out and let’s do some baking!
Not at all! Actually compared to other cupcake and cakes recipes this one is easy peasy. First of all, you’ll only use one bowl and you won’t have to separate the dry ingredients from the wet ingredients, win! You also won’t need any fancy baking techniques or difficult to find ingredients so that means, we can officially stamp this Funfetti Cupcake recipe as an easy one. Beginner cooked approved.
Absolutely not! Although having one can make baking a lot easier, a simple handheld mixer will do just fine and the result will be sweet and delicious plant-based cupcakes all the same.
Good news, yes you can and you should if you made too many of them. You can simply store them in a freezer-friendly bag or container and take them out whenever you want to eat them. Remove them from the bag or container and place them in a cooling rack to thaw for 30 minutes more or less. Voila! You have yourselves some quick and effortless cupcakes ready to be topped with some creamy vanilla buttercream frosting!
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Photos by Alfonso Revilla