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Smoothie bowls are a great way to switch up your regular smoothie and turn it into a fancy and more “chewable” breakfast. Slightly more thick than a drinkable smoothie, you can eat it with a spoon and add a wide variety of toppings to boost its nutrition content even more! We highly recommend getting in the smoothie bowl wagon and encourage you to start playing with the endless possibilities they bring. This Beet Smoothie Bowl is bright pink and full of goodness to start your day right!

This is yet another recipe from our original Friendly Vegan Cookbook which laid the base for our latest printed version!

Beet the Beets

Let’s face it, beet is not the most popular vegetable regardless of its gorgeous intense red/pink color and the fact that that’s where most things sweet originate from. The reason is probably the same many amazing vegetables get a bad rep (enter brussels sprouts), we don’t know how to cook them properly and we can’t see past the boiled picture. When it comes to beets, roasting them is an amazing way to bring out their sweetness and intensify those delicious flavors.

But it is a known fact that some veggies are even more nutritious eaten raw, this is one of them and that is why this HeartBeet Smoothie is so good. It contains amazing nutrients like potassium, vitamin C, and the, always welcomed, fiber.

If you usually do not agree with beets flavor then do not fret, the sweetness of the bananas and tartness of the raspberries will prevail.

Beautiful beet smoothie bowl on a white surface.

Toppings Galore

Now onto our favorite part: Toppings. The right toppings can really take a smoothie bowl (like this Beet Smoothie Bowl!) to the next level and we are here to display all those amazing possibilities. From healthy fats like coconut flakes, chia seeds, or your favorite nut butter; to fresh fruits like mango chunks, sliced strawberries, or sliced bananas. The sky’s the limit! Let us know what your favorite toppings are!

Recommended Equipment:

Photos by Alfonso Revilla

HeartBeet Smoothie Bowl | Plant-Based on a Budget | #beet #smoothie #granola #coconut #chia #bowl #plantbasedonabudget

Heart-Beet Smoothie Bowl

5 from 23 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Adding beets to your smoothie? Absolutely! This delicious and gorgeous Heart Beet Smoothie Bowl is packed with goodness and flavor!


  • 2 bananas, sliced and frozen
  • 1 cup of raspberries, frozen
  • 1 inch of raw beet
  • 1/4 cup of plant milk
  • Your favorite toppings


  • Blend all ingredients together in a high-speed blender or food processor until smooth.
  • Dish it up and dress with your favorite toppings.


Topping Ideas:
  • Coconut flakes
  • Chia seeds
  • Nut butter
  • Fresh fruits like mango chunks, sliced strawberries, or sliced bananas


Calories: 293kcalCarbohydrates: 71gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 1118mgFiber: 15gSugar: 36gVitamin A: 200IUVitamin C: 53mgCalcium: 121mgIron: 2mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Breakfast
Cuisine: American
Method: Blender
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Heart Beet Smoothie Bowl | Plant-Based on a Budget | #beet #smoothie #bowl #raspberries #breakfast #vegan #plantbasedonabudget



Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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Recipe Rating


  1. 5 stars
    Yummy and wow that colour!
    I found I needed almost a cup of milk to get everything to blend in my vitamix, although I was using frozen roasted beet, frozen bananas and frozen strawberries – so there was a lot to break down there. I added 1 tbsp of hemp seed, 1 knob ginger, and 1 scoop of vanilla protein powder.