How to make a hearty, wholesome vegan black bean chili in one-pot and under 30 minutes, primarily using pantry staples. The result is a budget-friendly, flavor-packed, protein-dense, and gluten-free nourishing black bean chili perfect for the budget-friendly vegan! 30-Minute, Protein-dense Vegan Black Bean ...
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Roasted Veggie Tacos
From the author, Terrence Paschal: These roasted veggie tacos are pretty tasty. You can add other things as well like mushrooms, onions, etc. You can get pretty creative. Enjoy! From Plant-Based on a Budget: These roasted veggie tacos are easy to prepare, require just a few simple ingredients and a handful of ...
Oil-Free Chickpea Salad
From the author, Terrence Paschal: There are a lot of different versions of this oil-free chickpea salad dish out there. This one is my favorite. It is oil-free, and packs tons of protein and fiber. Enjoy! Estimated Cost Per Serving: $.50 - .75 From Plant-Based on a Budget: This vegan chickpea 'tuna' salad requires ...
Vegan Scalloped Potatoes
If you’re looking for a creamy and comforting side dish, then this Vegan Scalloped Potatoes recipe means you’ve hit the jackpot. Unlike your classic roasted potatoes, this recipe is more like a casserole which makes it a perfect preparation for special occasions and family dinners. The original recipe is made with ...
Instant Pot Pinto Beans
We are super excited to bring you a very simple recipe for you to break your newly purchased (or maybe newly dusted off) Instant Pot. If you’ve been fairly intimidated by your pressure cooker since you got it, then this Instant Pot Pinto Beans recipe will help you feel more confident and start enjoying all the amazing ...
Ginger Lime Tempeh
If tofu is the first association you make when thinking about soy, then you’ll be happy to know there are so many more soy-based products you can explore! Tempeh is one of them and we think that this Ginger Lime Tempeh recipe is the best way to immerse yourself in it. Get ready for some serious ginger kick and some ...
Pineapple Glazed Tofu
Yes, it is another amazing tofu recipe, and this one is very special. This Pineapple Glazed Tofu is sweet and smoky in flavor, and a real treat once you get the hang of how to make it. It’s our take on a Pineapple Glazed Ham, and your guests will love it! The juices of the pineapple, the sweetness of the sugar ...
Matzo Ball Soup
From the author, Toni Okamoto: Since I married into a Jewish family, I have tried many Matzo Ball Soup recipes searching for our family’s favorite. This is the one for us! It’s a modified version of Hell Yeah It’s Vegan’s Matzo Balls coupled with some of the fresh ingredients that we prefer. I wanted to also make a ...
Hearty Kale and Bean Soup
With so many of us finding new adventures these days, it’s important to know that we can still eat beautiful and healthy food even on the go! Picnics, hiking, and backpacking don’t have to consist of granola bars and peanut butter and jelly every time, with the help of cooling and heating containers from @kleankanteen! ...
Avocado Green Goddess Dressing
When days are getting warmer and we naturally crave fresher foods, having a good salad and dressing combo is a great idea to easily go in that direction. This creamy, thick, tasty and uber-healthy Avocado Green Goddess Dressing will transform even the simplest green leaves salad into an epic treat! Let’s learn how to ...
Simple Pasta with Tomatoes and Basil
From the author: This Simple Pasta with Tomatoes and Basil recipe is quick and easy and all that, and it tastes good to boot – cold or hot. Eat it for dinner. Eat it as a side salad. Take it on a picnic or a potluck. Everyone will thank you! From Plant-Based on a Budget: There’s something special about a simple ...
Guacamole Skins
From the author, Miranda Rivera: These guacamole skins are one of the first dishes I made when I was little and that also happens to be plant-based! It’s filling as your main course, with a side salad, or just as a side dish to take to someone’s house! These are very warm and comforting. Enjoy! From Plant-Based on a ...
Fresh Southwestern Lettuce Wraps
Sometimes simpler recipes are those that steal our hearts. These Fresh Southwestern Lettuce Wraps might be one of those with their amazing flavors and unpretentious presentation. We can guarantee that you will be amazed by the deliciousness of the bean mix, the creaminess of the avocado, and the spiciness of the hot ...
Jackfruit “Chicken” Noodle Soup
From the author, Justin Lewis: Soup season is getting off to a good start this year with a brand new recipe in my house. I have only just recently discovered the wonders of Jackfruit. This tropical fruit has the texture of chicken/pork when pan-fried or roasted and then shredded. It has a slightly sweet taste but ...
Buttery Lemon Tofu
This crispy and golden Buttery Lemon Tofu will convert even the biggest tofu skeptics out there. It is packed with flavor, infused with that wonderful butter smell and it is extremely easy to prepare. As we always say, there can never be too many delicious tofu recipes to choose from. Let’s see how to whip up this ...
Veggie-packed Potato Leek Soup
From the author, Toni Okamoto: I have so many tasty veggies from my garden at work, so I decided to make a hearty, comforting, vegetable-packed soup. You can pretty much throw whatever veggies you have in and puree them. This recipe makes a HUGE batch, so if you don’t want a lot you can cut it in half. I like to freeze ...
‘Cheesy’ Roasted Tahini Brussels Sprouts
Man, if this Cheesy Roasted Tahini Brussels Sprouts recipe was around when mom wouldn't let you leave the table until you finished your veggies, I would have been the first one done. These cheesy crusted sprouts were inspired by my love for the whole "buffalo cauliflower" movement, I thought, I put tahini on nearly ...
Barley and Bean Soup
Soups are good for the soul. They can give some much-needed comfort after a long day of hustling (especially on those cold winter days!) and they are an excellent and easy meal to share as a family. This Bean and Barley Soup has so many amazing qualities to it. It is full of veggies, fiber, plant-based protein, and ...
