Creamy, fluffy vegan mashed cauliflower is a low-carb, keto, dairy-free light alternative to mashed potatoes and an excellent side dish for Thanksgiving and mid-week meals! This cauliflower mashed potatoes is also quick, easy, and requires just 4 ingredients as its 'base' (with plenty of chance for ...
Vegan Side Dishes
Pressure Cooker Tzimmes
Sweet, cinnamon-flavored Tzimmes is one of the easiest holiday dishes that you can prepare using your pressure cooker! It is a colorful fall-theme side dish made of tender glazed veggies and dried fruits bursting with sweet and citrusy flavors. It'll be ready in just 15 minutes. Each bite of this sumptuous side ...
Artichoke Hearts Quinoa Salad
This Artichoke Hearts Quinoa Salad is the perfect side dish to elevate your Thanksgiving spread! It’s packed with plant-based protein, fiber, and tons of nutrition from lots of delicious veggies including mushrooms, onions, garlic, and Reese Specialty Foods certified Fair Trade artichokes! Fresh and Fancy ...
The BEST Vegan Mashed Potatoes (+ Variations!)
The ultimate BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with vegan butter, without, with veggies, etc (all included below). All you need is a handful of ingredients and around 30 minutes for the perfect gluten-free, dairy-free side dish for Thanksgiving, Christmas, and plant-based roast ...
Roasted Curried Butternut Squash
This Roasted Curried Butternut Squash is easy enough to be enjoyed as a simple weeknight side dish but is also plenty special to be part of your holiday dinner feast! Everyone will make a quick work of this warmly-spiced fall recipe, vegan or not! Roasting this fleshy, nutty gourd intensifies its natural ...
Wild Rice Fall Salad
This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures. It is a high-fiber dish full of amazing tastes, from the sweetness of apples and dried berries, nuttiness from the pecans, and wild rice with a hint of smokiness too. Plus, it's topped with the ...
Root Vegetable Lentil Stew
This Root Vegetable Lentil Stew is a rustic and hearty dish that will perk you up on a cold and dreary winter's day. This gluten-free recipe combines root vegetables, lentils, and peas in a deliciously flavored, soul-warming tomato broth. It is so rich and thick, it'll taste like you spent hours making it, instead of ...
Candied Rosemary Walnuts
Sweet and savory vegan Candied Rosemary Walnuts make for the perfect addition to holiday party spreads, vegan cheeseboards, desserts, and salads! All you need is a handful of ingredients with two optional cooking methods (stovetop or roasted) for these moreish savory-sweet rosemary spiced nuts! Candied Rosemary ...
Creamy Mushroom Polenta
Even just a peek of this sunny yellow Creamy Mushroom Polenta in a bowl is enough to brighten those cold and frosty winter days! It is a thick and hearty vegan side dish made of a perfectly seasoned, porridge-like Polenta mixture. Served with a scrumptious mushroom topping complete with savory and umami flavors infused ...
Candied Sweet Potatoes
Delightfully spiced and mashed Candied Sweet Potatoes topped with sweet and buttery pecan streusel is the perfect holiday snack or side dish. Bring your sweet potato game to the next level with this easy vegan holiday recipe that everyone will love! Thanksgiving feasts are not complete without the ...
Broccoli and Onion Pakora
Simple and flavorful vegan pakora (spiced chickpea flour fritters) using just a handful of ingredients (including broccoli and onion – but the veggies are versatile), are easy to make, baked or air-fried rather than fried, naturally gluten-free, and ready in under 30 minutes! Once baked, enjoy these mixed vegetable ...
Quinoa Tater Tots
These Quinoa Tater Tots taste like the classic finger food we all love but are healthier and use way better ingredients! They are crunchy on the outside, with tender bits of quinoa, mushrooms, and chives on the inside. Packed with fiber, proteins, antioxidants, and complete with essential amino acids, these golden ...
How to Roast a Butternut Squash
Learning how to Roast a Butternut Squash is simple and easy. It is so adaptable that it can be blitzed into a variety of delectable recipes worthy of a special celebration, whether it's a holiday table or a home feast. This roasted butternut squash will definitely hit the spot if you're looking for a way to switch up ...
Patatas Bravas (Spanish Potatoes with Spicy Sauce)
Frugal, healthier vegan Patatas Bravas - a popular Spanish tapas combining crispy potatoes (baked, pan-fried, or air fried) with a simple tomato-based spicy dipping sauce! All with just a handful of ingredients, ditching the deep fryer, and ready in under an hour – perfect as a tasty tapas, appetizer, or side ...
Vegan Focaccia Bread
Vegan Focaccia Bread is soft and pillowy on the inside and has a crisp, crunchy outer crust that you'll adore. It is made flavorful with fresh herbs and studded with black and green olives from our friends at California Ripe Olives who are sponsoring this recipe. This bread is so versatile - great for dipping into ...
Orzo Chickpea Salad
This simple, flavorful orzo chickpea salad is packed with flavor and just 6 ingredients (plus salt and pepper). With a combination of chickpeas, tomatoes, red onion, and a tangy red wine vinegar dressing, this versatile Mediterranean orzo salad is a refreshing, summery appetizer or side salad – perfect for any potluck, ...
Warm Soba Salad with Cucumbers
This Warm Soba Salad tossed with Sunomono-Style Cucumbers is a quick, healthy, and oil-free salad that will warm your belly up! The silky soba noodles and crisp zucchini and cucumbers coated in an umami-rich dressing from the Japanese-inspired cucumber dish are absolutely delicious! If you adore light, tangy and ...
Arugula Pesto Couscous
Fresh and Flavorful Arugula Pesto Couscous Salad This arugula pesto recipe (aka rocket pesto) is already delicious enough- bright and peppery with a creamy consistency and rich and ‘fresh’ flavor. However, combine that with the grain of your choice and some veggies, and you have a simple, 20-minute (based on the ...
