This simple, flavorful orzo chickpea salad is packed with flavor and just 6 ingredients (plus salt and pepper). With a combination of chickpeas, tomatoes, red onion, and a tangy red wine vinegar dressing, this versatile Mediterranean orzo salad is a refreshing, summery appetizer or side salad – perfect for any potluck, ...
Side Dishes
Warm Soba Salad with Cucumbers
This Warm Soba Salad tossed with Sunomono-Style Cucumbers is a quick, healthy, and oil-free salad that will warm your belly up! The silky soba noodles and crisp zucchini and cucumbers coated in an umami-rich dressing from the Japanese-inspired cucumber dish are absolutely delicious! If you adore light, tangy and ...
Arugula Pesto Couscous
Fresh and Flavorful Arugula Pesto Couscous Salad This arugula pesto recipe (aka rocket pesto) is already delicious enough- bright and peppery with a creamy consistency and rich and ‘fresh’ flavor. However, combine that with the grain of your choice and some veggies, and you have a simple, 20-minute (based on the ...
Tex-Mex Zucchini Boats
Tex-Mex Zucchini Boats are tasty veggie snacks that will please even the pickiest eaters. If you are into a light and low-carb meal, then these are great alternatives especially for tacos or enchiladas lovers! These easy-to-make, grab-and-go healthy snacks are ideal for game days, movie nights, and picnics. No ...
Blistered Shishito Peppers
Blistered Shishito Peppers make the perfect appetizer, snack, or side dish that can be ready in under three minutes only! They are really irresistibly good with a mildly spicy, sweet, and smoky taste. They are delicious on their own but also go great with your fave dips and sauces. If you haven't had Shishito ...
Baked Zucchini Fries
This oil-free baked zucchini fries recipe yields veggie fries that are wonderfully crisp on the outside with a tender middle, perfect as a healthier alternative to deep-fried fries. Serve as a snack, appetizer, or side! Plus, these homemade zucchini fries are 100% vegan and can be made gluten-free and ...
Summer Garden Pasta
If there’s one dish that is guaranteed to be enjoyed by everyone, it’s got to be pasta! From it’s various shapes and compatible nature to creamy sauces, soups and vegetables, it’s so easy to be loved any time of the year. During hot summers, one of my absolute favorite recipes to enjoy is a refreshing and filling pasta ...
Grilled Pineapples
These Grilled Pineapples are the ultimate summer side dish that will perfectly complement any of your grilled or fried dishes! If you are looking for an affordable, easy to make, and healthy treat to brighten your backyard cookouts, beach BBQ party, or family picnics and bring the taste of summer to your plate, then ...
Vegan Calabacitas
This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! This amazing salad is budget-friendly ...
Zucchini and Potato Casserole
This zucchini potato casserole comprises just seven ingredients and just minutes of prep – perfect for serving up as a summery side dish for potlucks, BBQs, and mid-week meals! Plus, this zucchini potato bake recipe is naturally vegan and can be made gluten-free! Healthy Hearty Zucchini Potato Casserole As zucchini ...
Vegan Walnut Oat Scones
From the author, David Sterkel: If I could only have one sweet treat for the rest of my life, it would be a scone. I enjoy baking them, eating them, and most importantly having scones at brunch with friends. Double up this batch of vegan walnut oat scones, invite a group of friends over and enjoy an amazing spring ...
Fried Green Tomatoes
These super crunchy Fried Green Tomatoes are one of the South’s favorite summer appetizers or snacks! Made using unripe tomatoes coated with a spiced breading and fried until crispy and gloriously golden. They are surprisingly good and are perfect for snacking with your fave dips! If you’ve never tried fried green ...
Vegan Peach Bread
From the author, Toni Okamoto: My local farmer’s market is amazing! At closing time, you can often find $5 fruit boxes, and because I am the thriftiest lady — I buy them all! Here’s my first creation. This makes two loaves of bread, so feel free to halve the recipe if you only want one. From Plant-Based on a Budget: ...
Sesame Noodle Salad
We are huge fans of easy, quick, and simple recipes. Having an uncomplicated preparation to turn to when hunger strikes and we have little to no time on our hands is very important to avoid reaching out to those tempting takeout menus or fast-food restaurants nearby. This fresh and seriously delicious Sesame Noodle ...
Vegan Scalloped Potatoes
If you’re looking for a creamy and comforting side dish, then this Vegan Scalloped Potatoes recipe means you’ve hit the jackpot. Unlike your classic roasted potatoes, this recipe is more like a casserole which makes it a perfect preparation for special occasions and family dinners. The original recipe is made with ...
Black Bean and Onion Pilaf
From the author, Renee Press: This Black Bean and Onion Pilaf is a simple, hearty meal full of tasty immunity-boosting alliums (red onion, garlic, and chives). This dish will give you an energy boost and help prevent those persistent colds that start appearing this time of year. It makes quite a bit of food, so set ...
Instant Pot Pinto Beans
We are super excited to bring you a very simple recipe for you to break your newly purchased (or maybe newly dusted off) Instant Pot. If you’ve been fairly intimidated by your pressure cooker since you got it, then this Instant Pot Pinto Beans recipe will help you feel more confident and start enjoying all the amazing ...
Guacamole Skins
From the author, Miranda Rivera: These guacamole skins are one of the first dishes I made when I was little and that also happens to be plant-based! It’s filling as your main course, with a side salad, or just as a side dish to take to someone’s house! These are very warm and comforting. Enjoy! From Plant-Based on a ...
