Almond Parsley Potatoes

BY : PUBLISHED : February 6th, 2013 UPDATED: August 18th, 2021

Here is a very simple recipe that is a true crowd pleaser. This dish is a great side or appetizer. I recently served this as a finger food at a friend’s party. The mixture sticks well to the potatoes making it easy to eat with no plate! Enjoy.

 

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Almond Parsley Potatoes

David Sterkel
This dish is a great side or appetizer. I recently served this as a finger food at a friend’s party. The mixture sticks well to the potatoes making it easy to eat with no plate! Enjoy.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dinner, Lunch
Cuisine American
Servings 10 servings
Calories 249 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 2 pounds of baby potatoes
  • 1 cup of flat leaf parsley
  • 1 cup of curly leaf parsley
  • 1 1/2 cups of almonds
  • 1 lemon, juiced
  • 1/4 cup of olive oil
  • 1/4 cup of hot water
  • 1 Tablespoon of red pepper flakes
  • 1/2 Tablespoon of cumin
  • Salt and pepper to taste

Instructions
 

  • Start by boiling the potatoes whole. Cook until fork tender, yet firm. When potatoes are done, let them sit out until room temperature. When at room temperature, cut in half.
  • Add all of the remaining ingredients (except the water) to the bowl of a food processor. Wiz them on high, slowly add hot water if needed to get a creamy texture. Try to break the almonds down as much as possible. This may take a full minute.
  • Gently mix the parsley/almond mixture with the potatoes. Coat the potatoes well. Serve at room temperature.

Nutrition

Calories: 249kcalCarbohydrates: 22gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 26mgPotassium: 624mgFiber: 5gSugar: 2gVitamin A: 1254IUVitamin C: 35mgCalcium: 90mgIron: 3mg
Keyword almonds, appetizers, gf, gluten free, glutenfree, lemons, parsley, plant-based, side dishes, simple, vegan
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About David Sterkel

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

View all posts by David Sterkel