Blueberry Overnight Oats

BY : PUBLISHED : July 14th, 2014 UPDATED: November 15th, 2021

Double or triple this recipe and have breakfast for the week! So easy to eat on the go in a jar or in a mug. It straight up tastes like dessert.

Top view of two bowls of blueberry overnight oats next to an empty jar.

blueberry1 1 scaled

Blueberry Overnight Oats

Stephanie Lundstrom
These overnight oats taste like a delicious dessert! You'll want to double or triple this to satisfy the week of meals.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 600 kcal
DIET Vegan


  • 1 cup of rolled oats
  • 1/2 cup of fresh blueberries (frozen would probably work too)
  • 2 pinches of salt
  • 1/2 teaspoon of vanilla extract
  • 1 Tablespoon of shredded coconut
  • 2 Tablespoons of maple syrup (or any sweetener)
  • 1 cup of coconut water and almond milk with slightly more coconut water than milk
  • 1/2 cup of fresh blueberries (ya another one)


  • Blend everything together except the oats and last 1/2 cup of blueberries, then mix in oats and second 1/2 cup of fresh blueberries
  • Put in a jar in the fridge and it will be ready in the morning (or 6ish hours later) I LOVE mine cold but you can heat it up if you like. You might need to add more liquid. Play around with proportion of liquid to suit your taste.


Calories: 600kcalCarbohydrates: 114gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1040mgPotassium: 1141mgFiber: 16gSugar: 47gVitamin A: 80IUVitamin C: 20mgCalcium: 155mgIron: 5mg
Keyword blueberry, breakfast, oatmeal, overnight oats, vegan breakfast, vegan overnight oats, vegetarian, vegetarian breakfast
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Blueberry overnight oats in a jar.

About Stephanie Lundstrom

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