Blueberry Overnight Oats

Name: Blueberry Overnight Oats
Prep time: 5 min
Total time: 365 min
Ingredients: 1 cup of plant-based milk; Pinch of salt; ¼ teaspoon of vanilla extract; ½ cup of blueberries; 1 Tablespoon of maple syrup or agave or brown sugar; 1 Tablespoon of shredded coconut (optional); 1 cup of rolled oats; ½ cup of fresh blueberries (for garnish (optional))

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If you love blueberry muffins and blueberry pie, then these blueberry overnight oats will be a hit! It’s the perfect meal prep breakfast that only takes five minutes to make!

completed Blueberry Overnight Oats against a light background with blueberries scattered

We love overnight oats! They’re just so easy to make and you can make them with a variety of flavors too!

These salted caramel overnight oats are next level and when I’m craving something a bit tropical these coconut overnight oats are so satisfying.

You can even enjoy them throughout different seasons of the year! Strawberry overnight oats when berries are in season and this pumpkin overnight oats in the fall.

Why This Recipe Works
What Goes Into This Recipe
Variations
How To Make Overnight Oats with Blueberry
Expert Tips and FAQs
More Vegan Breakfast Recipes
Blueberry Overnight Oats Recipe

Why This Recipe Works

Simple ingredients and quick to prepare!
Works great to prep ahead.
Carry on the go or enjoy at home.
Kid-friendly and healthy vegan breakfast.

What Goes Into This Recipe

A simple ingredient list is all it takes to mix up overnight blueberry oats for your weekly meal prep.

ingredients for Blueberry Overnight Oats scattered against a white surface

Plant-based milk: Any variety works so use your favorite!
Vanilla extract: Use pure vanilla extract for the best flavor.
Blueberries: Use fresh or frozen to make blueberry oats. It’s nice to have some extra for garnish when serving!
Sweetener: Use your favorite such as maple syrup, agave, or brown sugar.
Shredded coconut: Totally optional but it adds extra flavor!
Rolled oats: Use regular rolled oats not the quick variety for a bit more texture.

Variations

Don’t stop with just the basics! There are so many different variations on overnight oats blueberry. Here are a few of our favorites:

Blueberry banana overnight oats: Add in some mashed banana along with the blueberry.
Lemon blueberry overnight oats: Add some freshly squeezed lemon juice and a bit of lemon zest to enjoy the amazing combination of citrus and berries.
Use mixed berries instead of just blueberries.
Add some chia seeds or flax meal for a bit of healthy fats. You may need to add a bit more liquid as they will absorb the plant-milk as well.
Add more toppings! Chopped nuts, fresh berries, cacao nibs or vegan chocolate chips, and hemp seed are all possibilities.
Creamier. Add some vegan yogurt on top when serving along with the fresh berries.

How To Make Overnight Oats with Blueberry

Here’s a look at the steps for making this blueberry overnight oats recipe. It’s simple and doesn’t take much to make it.

1) Place the plant-based milk, vanilla, blueberries, sweetener and coconut in a blender and blend well.

process shot of adding milk to container

2) Add this mixture to the oats in a jar or a container with a lid and shake to mix.

process shot of adding blueberry mixture to oats

process shot of mixing blueberry mixture and oats together

3) Place the container in the refrigerator overnight or for at least 6 hours.

process shot of placing oats into fridge

4) Serve topped with fresh blueberries if desired.

Expert Tips and FAQs

Store in small individual jars or containers for individual servings you can easily grab in the morning.
Add more plant-based milk when serving for a thinner blueberry oats.
For more blueberry flavor, serve with fresh blueberries on top.

Can you serve blueberry oats warm?

They’re meant to be served cold which makes them so flexible to eat at home or take with you. They’re great in warmer weather too! However, if you prefer your oats warm you can certainly heat them in the microwave for 30 – 60 seconds.

How long do overnight oats last?

They will last up to 5 days in the fridge. Just make sure you’ve got them stored in an airtight jar or container. They get thicker the longer they sit but you can easily add more plant-based milk to thin them out.

Can I make a big batch and store them in a large container?

Yes you can! This method is great for families or if you simply don’t have little jars or containers. Just make sure it’s covered well to keep the air out.

More Vegan Breakfast Recipes

Photos by Alfonso Revilla