Blueberry Overnight Oats

  • Yield : 16 oz
  • Servings : 1-2
  • Prep Time : 5m
  • Ready In : 6m

Double or triple this recipe and have breakfast for the week! So easy to eat on the go in a jar or in a mug. It straight up tastes like dessert.


  • 1 heaping cup rolled oats
  • 1/2 heaping cup fresh blueberries (frozen would probably work too)
  • 2 pinches salt
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon shredded coconut
  • 2 Tablespoon maple syrup (or any sweetener)
  • 1 cups mixture of coconut water and almond milk with slightly more coconut water than milk
  • 1/2 cup fresh blueberries (ya another one)


Step 1

Blend everything together except the oats and last 1/2 cup of blueberries, then mix in oats and second 1/2 cup of fresh blueberries

Step 2

Put in a jar in the fridge and it will be ready in the morning (or 6ish hours later) I LOVE mine cold but you can heat it up if you like. You might need to add more liquid. Play around with proportion of liquid to suit your taste.

Step 3


Average Member Rating

(5 / 5)

5 5 6
Rate this recipe

6 people rated this recipe

Related Recipes:
  • Bowl of spicy tempeh with some brown rice and steamed veggies

    Ginger Lime Tempeh

  • Tofu Cooked with Pineapple and sauce

    Pineapple Glazed Tofu

  • Bowl of Matzo Ball Soup Close up

    Matzo Ball Soup

  • Chocolate Covered Balls with nuts on top on a oval serving plate

    Chocolate Covered Trail Mix Peanut Butter Balls

  • Insulated container filled with a hearty kale and bean soup

    Hearty Kale and Bean Soup