Blueberry Overnight Oats

2014-07-14

Skill Level: Easy

Yield : 16 oz
Servings : 1-2
Prep Time : 5m
Ready In : 6m

Double or triple this recipe and have breakfast for the week! So easy to eat on the go in a jar or in a mug. It straight up tastes like dessert.

Ingredients

1 heaping cup rolled oats
1/2 heaping cup fresh blueberries (frozen would probably work too)
2 pinches salt
1/2 teaspoon vanilla extract
1 Tablespoon shredded coconut
2 Tablespoon maple syrup (or any sweetener)
1 cups mixture of coconut water and almond milk with slightly more coconut water than milk
1/2 cup fresh blueberries (ya another one)

Method

Step 1

Blend everything together except the oats and last 1/2 cup of blueberries, then mix in oats and second 1/2 cup of fresh blueberries

Step 2

Put in a jar in the fridge and it will be ready in the morning (or 6ish hours later) I LOVE mine cold but you can heat it up if you like. You might need to add more liquid. Play around with proportion of liquid to suit your taste.

Step 3

CHOW DOWN!

Recipe Type: Entrees, Snacks Tags: blueberry, breakfast, oatmeal, overnight oats, vegan breakfast, vegetarian, vegetarian breakfast

Stephanie Lundstrom

Average Member Rating

(5 / 5)

5 5 6

6 people rated this recipe

Related Recipes:

Ginger Lime Tempeh
Pineapple Glazed Tofu
Matzo Ball Soup
Chocolate Covered Trail Mix Peanut Butter Balls
Hearty Kale and Bean Soup

Recipe Search