I set out to create a new muffin recipe but we all agreed these would lovely for dessert. We enjoyed them as is but feel free to top them with your favorite plant-based frosting.
The slightly tart berries are a nice contrast to the rich, dark chocolate. Try subbing raspberries or blueberries!
Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.
5 Secrets to Easy Meal Planning
Free Printable Plans & Recipes for Healthy Meals
FREE EMAIL BONUS