4-Ingredient Chocolate Pie

2013-12-02

Course: Dessert
Skill Level: Easy

Servings : 8
Prep Time : 5m
Cook Time : 60m
Ready In : 1:05 h

This chocolate pie is one of the easiest I’ve ever made! There are only four ingredients, and all of them can easily be found at your local neighborhood grocery store. For the crust, I bought one that’s pre-made from Keebler. It was only two bucks!

If you don’t want to use the Keebler crust, I have purchased vegan cookies and crumbled them to make my own easy crust.

Enjoy!

Estimated cost per serving: .60 cents per slice

Ingredients

12oz bag of non-dairy semisweet chocolate chips
1 package silken (soft) tofu,drained
2 tsp vanilla extract
1 vegan graham cracker crust

Method

Step 1

Melt chocolate chips. I put mine in the microwave for 45 seconds and mixed until smooth.

Step 2

Put tofu in a blender and blend until creamy. Add melted chocolate and vanilla, mix thoroughly.

Step 3

Add tofu chocolate mixture to the pie crust and place in freezer for about an hour and a half.

Step 4

Enjoy!

Recipe Type: Desserts Tags: chocolate, dessert, mousse, pie, plant based, tofu, tofu pie, vegan

Toni Okamoto

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

Average Member Rating

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Recipe Comments

Comments (15)

posted by sandy hatch on December 2, 2013

It up to another level with 1/4 cup Kahala.

Reply
posted by Adria Corn on December 2, 2013

I made a similar pie for Thanksgiving. It was easy and good. Mine had peppermint extract instead of vanilla–it was a little too intense (my nephew’s words….). Next time, I will use vanilla extract.

Reply
posted by Lisa D on December 2, 2013

I made a similar one as well for Thanksgiving, and all though it tasted good, it was grainy? any ideas???

Reply
- posted by Sara G. on December 3, 2013
  
  I just finished making this! It’s in the freezer now, but I did taste a spoonful before putting it in, and it wasn’t grainy. It was at first, but I put it in my blender using the whisk at top speed – all smooth!
  
  Reply
posted by susan on December 3, 2013

I have a similar recipe that includes peanut butter! Yummy!

Reply
- posted by Nora Miriam on January 15, 2014
  
  Can you share? How much pb do you add, etc.?
  
  Reply
posted by Liz on December 3, 2013

What size package of silken tofu? I have a 1lb package and a 12 oz package. That’s a 4oz difference.

Reply
- posted by Toni on December 3, 2013
  
  I believe mine was 14 oz, but either will be tasty.
  
  Reply
- posted by Sara G. on December 3, 2013
  
  I made it with a 12oz package. It fit my pie crust perfectly. Loaded with chocolate flavor, but that’s what I like. 🙂
  
  Reply
posted by Lisa on January 17, 2015

Added two overripe bananas when blending the tofu. Set up nicely after a few hours in the freezer. Tasty banana chocolate pie.

Reply
- posted by Toni on January 20, 2015
  
  That sounds amazing! Thanks for the tip. I’m totally going to try that!
  
  Reply
posted by Petti on December 10, 2015

have you try this baked? would it work out? hopefully I will be trying so to serve it warm

Reply
- posted by Toni on December 20, 2015
  
  I don’t think it can be baked because the chocolate needs to stay solid.
  
  Reply

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