Vegan Chocolate Pie (only 4 Ingredients)

BY : PUBLISHED : February 11th, 2021 UPDATED: November 22nd, 2021

This Vegan Chocolate Pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store. It’s silky smooth, comes together quickly, and is delicious to boot!

Vegan chocolate pie with one slice cut out. It's in an aluminum pie tin, on top of white and wood cutting board.

This is truly the easiest and creamiest chocolate pie you’ll ever make. As the name suggests, this recipe only calls for four ingredients and nothing more. Either for a birthday party, a weekend family lunch, or any special occasion, this fantastic 4-Ingredient Chocolate Pie will be your best friend!

To Make The Crust or Not to Make it

If you’re feeling a little intimidated by the idea of making your own crust, fear no more. You can pick up one of our favorite ready-made crust at your favorite grocery store. This recipe uses a graham cracker pie crust and it works so well. If you’re feeling crafty, you’re welcome to make your own plant-based crust at home.

When it comes to tofu, make sure you buy the silken tofu (or soft tofu) which you can find both in the shelf-stable and refrigerated section of your grocery store.

Toppings Galore

Let’s talk about toppings! Let’s face it, this is the funniest part of making pies, smoothie bowls, oatmeal, and others. For this creamy 4-Ingredient Chocolate Pie, we have a few fun suggestions.

If you want a fresher option, then topping it with some fresh berries is a great idea. Fresh raspberries, blackberries, strawberries, or blueberries go so well with such a succulent and chocolate-filled pie. If you’re feeling decadent, then a plant-based whipped cream (store-bought or you can make one a coconut whipped cream at home) is the way to go. Adding some chocolate shavings on top and a few mint leaves can elevate this homey pie to a fancy dessert.

For vegan chocolate chips, look at the ingredients and make sure they don’t say “contains milk.” I usually buy the Trader Joe’s or Guittard semisweet chocolate chips. For the piecrust, Keebler’s graham-cracker crust is a good bet.

Recommended Equipment:

  • Microwave safe Bowl
  • Spatula Set
  • Measuring cups
  • Measuring spoons
  • Blender
  • Blender

Photos by Alfonso Revilla

Chocolate Pie 3

4-Ingredient Chocolate Pie

Toni Okamoto
This super easy 4 Ingredient Chocolate Pie is your best friend when it comes to whipping up a quick and delicious dessert!
4.48 from 21 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6 to 8 servings
Calories 467 kcal
METHOD Refrigerated
DIET Vegan


  • 1 12-ounce bag of vegan semisweet chocolate chips
  • 1 14-ounce block of silken tofu, drained
  • 2 teaspoons vanilla extract
  • 1 vegan graham-cracker piecrust


  • In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
  • In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
  • Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.



Calories: 467kcalCarbohydrates: 55gProtein: 8gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 137mgPotassium: 153mgFiber: 4gSugar: 33gVitamin A: 1IUCalcium: 103mgIron: 5mg
Keyword chocolate pie, easy pie, no bake pie, vegan chocolate pie, vegan pie
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Pinterest image for 4 ingredient vegan chocolate pie #vegan #dessert #chocolate

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto
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