Fluffy Blueberry Banana Muffins

BY : PUBLISHED : April 29th, 2019 UPDATED: September 5th, 2021

This recipe comes from my new cookbook, Plant-Based on a Budget!

Blueberry muffins are my absolute favorite. Whip up a batch of these over the weekend and enjoy them throughout the week.

Watch the video:

PBOAB cookbook Blueberry Muffins 060418 8 1

Fluffy Blueberry Banana Muffins

Toni Okamoto
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast

Ingredients
  

  • 1½ cups mashed ripe bananas (about 3 medium bananas)
  • ¼ cup granulated sugar
  • 1/3 cup canola or vegetable oil, plus more for greasing
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups whole wheat or all-purpose flour
  • 1 cup fresh or frozen blueberries

Instructions
 

  • Preheat the oven to 375 degrees, and lightly grease a muffin tin.
  • Place the mashed bananas in a large bowl.
  • Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined.
  • Fold the blueberries into the batter.
  • Spoon the batter into the muffin tin, filling each cup to the top.
  • Bake for 25 minutes or until the muffins are golden brown.
Keyword berry, blueberry, easy vegan, fluffy, hearty, muffins, plant-based, veg, vegan
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Toni Okamoto

"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez

View all posts by Toni Okamoto