When I'm making moo shu, I generally get these mixed together first, then do all my moo shu prep while they're resting. Then I cook the pancakes, set them aside, make the moo shu (you can use the same pan for both pancakes and moo shu), and serve the pancakes. They store well wrapped in foil, and they reheat just fantastically in the microwave.
Though traditionally served with moo shu, the fact that these pancakes are quick, light, and easy makes this a good recipe to have on hand any time you need a basic flour wrapper for whatever you're making. They'd be delicious with Indian curried lentils . Or wrapped around caramelized onions and braised carrots. Point being, there's a lot of room to experiment here. Try it and let us know how it works out for you!
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