Orange Olive Oil Cake

BY : PUBLISHED : September 13th, 2013 UPDATED: August 25th, 2021

This cake goes quickly every time I make it.

Use fresh orange zest and then the juice from the oranges to fill 1/2 C. Add a little water if you come up short.

cake 3 scaled

Orange Olive Oil Cake

This cake goes quickly every time I make it. I love the flavor of olive oil!
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 341 kcal
DIET Vegan


  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 3/4 teaspoon of sea salt
  • 1 cup of granulated sugar
  • 1/2 cup of orange juice
  • 1/2 cup of olive oil
  • 2 teaspoons of vanilla
  • zest of two oranges


  • Preheat oven to 350F. Lightly oil a 9' round cake pan.
  • Sift together flour, baking soda, baking powder and salt. Mix well. Set aside.
  • In another bowl, whisk together sugar, orange juice, olive oil, vanilla and orange zest.
  • Add dry ingredients to wet and mix until just combined.
  • Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.
  • Allow cake to cool completely before unmolding from pan.


Calories: 341kcalCarbohydrates: 51gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 409mgPotassium: 70mgFiber: 1gSugar: 26gVitamin A: 37IUVitamin C: 10mgCalcium: 39mgIron: 2mg
Keyword cake, dessert, fall, oj, olive oil, orange, orange juice, plant-based, snack, treat, vegan
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About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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