Orange Olive Oil Cake
2013-09-13
- Yield : 9" cake
- Servings : 8
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 60m
This cake goes quickly every time I make it.
Use fresh orange zest and then the juice from the oranges to fill 1/2 C. Add a little water if you come up short.
Ingredients
- 2 C. all-purpose flour
- 1 t. baking soda
- 1 t. baking powder
- 3/4 t. sea salt
- 1 C. granulated sugar
- 1/2 C. orange juice
- 1/2 C. olive oil
- 2 t. vanilla
- zest of two oranges
Method
Step 1
Preheat oven to 350F. Lightly oil a 9" round cake pan.
Step 2
Sift together flour, baking soda, baking powder and salt. Mix well. Set aside.
Step 3
In another bowl, whisk together sugar, orange juice, olive oil, vanilla and orange zest.
Step 4
Add dry ingredients to wet and mix until just combined.
Step 5
Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.
Step 6
Allow cake to cool completely before unmolding from pan.
Step 7
Average Member Rating
(5 / 5)
4 people rated this recipe
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