Orange Olive Oil Cake
This cake goes quickly every time I make it.
Use fresh orange zest and then the juice from the oranges to fill 1/2 C. Add a little water if you come up short.
Orange Olive Oil Cake
This cake goes quickly every time I make it. I love the flavor of olive oil!
METHOD Oven
DIET Vegan
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 3/4 teaspoon of sea salt
- 1 cup of granulated sugar
- 1/2 cup of orange juice
- 1/2 cup of olive oil
- 2 teaspoons of vanilla
- zest of two oranges
Instructions
- Preheat oven to 350F. Lightly oil a 9' round cake pan.
- Sift together flour, baking soda, baking powder and salt. Mix well. Set aside.
- In another bowl, whisk together sugar, orange juice, olive oil, vanilla and orange zest.
- Add dry ingredients to wet and mix until just combined.
- Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.
- Allow cake to cool completely before unmolding from pan.
Nutrition
Calories: 341kcalCarbohydrates: 51gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 409mgPotassium: 70mgFiber: 1gSugar: 26gVitamin A: 37IUVitamin C: 10mgCalcium: 39mgIron: 2mg
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