Every slice of this bright citrusy-sweet cake made with Olive oil and Orange extracts will have your taste buds captivated. This Orange Olive Oil Cake is like a dash of sunshine that will brighten even the coldest of winter days! The best part- it will stay super moist for days!
Oranges are available year-round, but they are best harvested during their peak months - the wintertime! This is when they are their sweetest and juiciest! And since we love ourselves some homemade, Spanish-inspired olive oil cake, we deemed them to be a match made in heaven! The perfect winter-through-spring treat that tastes like warm sunshine!
If you are a staunch butter-in-my-batter type of baker, I encourage you to try this recipe out. We are kicking dairy butter to the curb and swapping it with olive oil! And the result is a cake loaded with moist, delicate crumbs brimming with orange flavor in every bite! This Orange Olive Oil Cake is a perfectly textured, richly flavored treat that you can enjoy with your afternoon tea or coffee or as a light and sweet ending to your evening meal.
If you are on the lookout for cakes that require little time and effort yet provide amazing results, then this is for you!
If you enjoyed this recipe, here are other cakes that you may like.
Photos by Alfonso Revilla
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