Pancit
The other day I was craving pancit. It is one of my favorite dishes my mom makes. But since switching to a plant based diet, I can no longer eat it. I decided to find a way to make it plant based. I was pleased with the outcome. It is not exactly my mom’s version, but it is close. Pancit is great for potlucks, a side dish, or even a main dish. You can use tofu, or seitan in this dish, or skip both. Make sure you squeeze in some lemon juice, it gives it a great flavor boost. And of course, make sure you add sriracha! Enjoy.
Estimated Cost Per Serving: $1.35
Pancit
Pancit is great for potlucks, a side dish, or even a main dish. You can use tofu, or seitan in this dish, or skip both. Make sure you squeeze in some lemon juice, it gives it a great flavor boost.
METHOD Stovetop
DIET Vegan
Ingredients
- 8 ounces of Rice Noodles
- 1 small Onion, diced
- 2 Carrots, shredded
- 3 Cloves of Garlic, minced
- 2 stalks of Celery, diced
- 1 Tablespoon of Mushroom Soy Sauce
- 1 Tablespoon of Soy Sauce
- 1/2 block of Extra Firm Tofu, pressed, drained and diced or 8oz of Seitan, diced
- 1 Lemon
- 4 cups of Veggie Broth
- 1 Tablespoon of Oil
Instructions
- In a wok, or large pan, heat oil. cook onions, garilc, celery, tofu or seitan, and carrots.
- When vegetables have softened, remove from pan and set aside in a bowl.
- Add vegetable broth to wok, bring to a boil and add rice noodles, soy sauce, and mushroom soy sauce.
- Once majority of broth has been absorbed, add vegetable mix to wok. Continue to cook until all broth has been absorbed.
- Serve in bowls and garnish with lemon slices.
Nutrition
Calories: 316kcalCarbohydrates: 60gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1616mgPotassium: 334mgFiber: 3gSugar: 6gVitamin A: 5692IUVitamin C: 19mgCalcium: 61mgIron: 2mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
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