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Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. With so many people cooking at home more right now, @anniechunsinc makes eating your favorite Asian foods in your own kitchen so convenient. Even though many of us are stuck at home, that doesn’t mean we aren’t busy! With ready-to-go organic noodles that are freshly cooked and sealed, you never have to soak or boil them. You can create a soup, stir fry, or cold salad in an instant with all of the flavors you love.

I hope you enjoy this Udon Edamame Stir Fry recipe using @anniechunsinc soft, thick and delicious udon noodles that make cooking so much easier! #CookingWithAnnieChun

A white bowl and chopsticks with udon noodles.

Udon Edamame Stir Fry

5 from 1 vote
Prep: 10 mins
Cook: 11 mins
Total: 21 mins
Servings: 2 servings
Get ready for a super quick and delicious Udon Edamame Stir Fry! These are packed with protein and make for a yummy quick meal!

Ingredients 

  • 1 Tablespoon of vegetable oil
  • 1/2 of a yellow or red onion, sliced
  • 1/2 of a green or red bell pepper, sliced
  • 1 rib of celery, sliced at an angle
  • 2 garlic cloves, minced
  • 1 Tablespoon of minced ginger
  • 1/2 cup of shredded cabbage
  • 1/4 cup of grated carrots
  • 1/2 cup of frozen edamame
  • 3 Tablespoons of soy sauce
  • 1 Tablespoon of hot sauce, optional
  • 12 ounces of Annie Chun’s Udon Noodles

Instructions 

  • In a medium pan over medium-high heat, saute the onions, bell pepper, and celery for 3 to 4 minutes, until vegetables become tender and translucent. Add the garlic, ginger, cabbage, carrots, edamame, soy sauce, and hot sauce (if using) and saute for 2 to 4 minutes, until vegetables become tender.
  • Stir in the Annie Chun’s Udon Noodles and cook for an additional 3 minutes.

Notes

Try adding diced tofu for even more protein.

Nutrition

Calories: 753kcalCarbohydrates: 129gProtein: 34gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 3757mgPotassium: 498mgFiber: 14gSugar: 21gVitamin A: 3723IUVitamin C: 56mgCalcium: 65mgIron: 2mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Dinner
Cuisine: Asian
Method: Stovetop
Diet: Vegan
Keywords: edamame, edamame noodle, stir fry, udon noodles, vegan stir fry
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Udon Edamame Stir Fry | Plant-Based on a Budget | #udon #noodles #stir #fry #edamame #plantbasedonabudget

About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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