Peanut Butter Spiders
2013-10-27
- Yield : about 10 spiders
- Prep Time : 10m
- Cook Time : 1:10 h
- Ready In : 1:20 h
Creepy spiders for this Halloween season! Make these little things and kids will love to eat them! 🙂
Ingredients
- 1/2 cup peanut butter
- 2 Tablespoons agave
- 1 Tablespoon canned coconut milk
- 1 Tablespoon sugar
- Flour, or gluten-free flour, for coating
- Pretzel sticks, for legs (about 40 sticks, each broken in half)
- Chocolate chips, for eyes (about 20 chips)
Method
Step 1
Stir together peanut butter, coconut milk, sugar, and agave together in a bowl. In a pie pan, pour some flour to roll balls of peanut butter in. It helps to form it into a ball.
Step 2
Freeze for about 1 hour. Remove and put in spider legs and eyes as shown in photo. Refrigerate some more if you'd like it to harden some more. Enjoy! 🙂
Average Member Rating
(4.8 / 5)
4 people rated this recipe
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