Plant-Based On A Budget > Recipes > Snacks > Peanut Butter Spiders

Peanut Butter Spiders

BY : Miranda Rivera PUBLISHED : October 27th, 2013 UPDATED: August 25th, 2021

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Creepy spiders for this Halloween season! Make these little things and kids will love to eat them! 🙂

Peanut Butter Spiders

Miranda Rivera

5 from 2 votes

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Prep Time 10 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 20 mins

Course Dessert

Ingredients

1/2 cup peanut butter
2 Tablespoons agave
1 Tablespoon canned coconut milk
1 Tablespoon sugar
Flour, or gluten-free flour, for coating
Pretzel sticks, for legs (about 40 sticks, each broken in half)
Chocolate chips, for eyes (about 20 chips)

Instructions

Stir together peanut butter, coconut milk, sugar, and agave together in a bowl. In a pie pan, pour some flour to roll balls of peanut butter in. It helps to form it into a ball.
Freeze for about 1 hour. Remove and put in spider legs and eyes as shown in photo. Refrigerate some more if you'd like it to harden some more. Enjoy! 🙂

Keyword agave, chocolate, halloween, peanut butter, plantbased, spiders, sugar, vegan

Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Miranda Rivera

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

View all posts by Miranda Rivera