Peanut Butter Spiders

  • Yield : about 10 spiders
  • Prep Time : 10m
  • Cook Time : 1:10 h
  • Ready In : 1:20 h

Creepy spiders for this Halloween season! Make these little things and kids will love to eat them! 🙂


  • 1/2 cup peanut butter
  • 2 Tablespoons agave
  • 1 Tablespoon canned coconut milk
  • 1 Tablespoon sugar
  • Flour, or gluten-free flour, for coating
  • Pretzel sticks, for legs (about 40 sticks, each broken in half)
  • Chocolate chips, for eyes (about 20 chips)


Step 1

Stir together peanut butter, coconut milk, sugar, and agave together in a bowl. In a pie pan, pour some flour to roll balls of peanut butter in. It helps to form it into a ball.

Step 2

Freeze for about 1 hour. Remove and put in spider legs and eyes as shown in photo. Refrigerate some more if you'd like it to harden some more. Enjoy! 🙂

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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