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Pineapple Walnut Muffins

2012-11-09
  • Yield : 12 muffins
  • Servings : 12 muffins
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Almost cake-like but still fairly healthy. Enjoy!

 

Ingredients

  • 20 oz. can crushed pineapple
  • 1/2 C. sugar
  • 1/3 C. oil
  • 1 t. vanilla
  • 2 C. all-purpose flour
  • 1 T. baking powder
  • 1/2 t. salt
  • 1 C. toasted, chopped walnuts

 

Method

Step 1

Preheat oven to 400F. Line 12 muffins cups. In large mixing bowl, combine pineapple, sugar, oil and vanilla. Mix well.

Step 2

Add flour, baking powder and salt. Fold to combine. Once batter is just mixed, add walnuts. Stir to combine.

Step 3

Scoop into muffin liners, filling almost to the top.

Step 4

Place in oven, reduce heat to 350F. Bake 25 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.

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Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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