Pineapple Walnut Muffins
2012-11-09
- Yield : 12 muffins
- Servings : 12 muffins
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Almost cake-like but still fairly healthy. Enjoy!
Ingredients
- 20 oz. can crushed pineapple
- 1/2 C. sugar
- 1/3 C. oil
- 1 t. vanilla
- 2 C. all-purpose flour
- 1 T. baking powder
- 1/2 t. salt
- 1 C. toasted, chopped walnuts
Method
Step 1
Preheat oven to 400F. Line 12 muffins cups. In large mixing bowl, combine pineapple, sugar, oil and vanilla. Mix well.
Step 2
Add flour, baking powder and salt. Fold to combine. Once batter is just mixed, add walnuts. Stir to combine.
Step 3
Scoop into muffin liners, filling almost to the top.
Step 4
Place in oven, reduce heat to 350F. Bake 25 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
Average Member Rating
(4.5 / 5)
2 people rated this recipe
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