Pumpkin Chocolate Chip Cookies2012-10-07
- Yield : 12 large cookies
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 35m
Okay, so … I’ll be up front and tell you that this really isn’t a healthy dessert. But I love making these on Thanksgiving and that’s a cheat day from healthy foods, right? 😉
Cookware used for this recipe (amazon affiliate):
- 1 cup vegan butter, at room temperature
- 1/2 C brown sugar
- 1/2 C granulated sugar
- 1 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1/4 cup apple sauce
- 1/8 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 2 cups flour
- 1 cup non-dairy semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees. In a large bowl, mix brown and granulated sugars until creamed. Add pumpkin, vanilla and apple sauce and mix well.
Add dry ingredients and mix thoroughly. Fold in chocolate chip and walnuts, if using.
On a greased pan, place flattened cookie dough at the size of your preference. I made 12 large cookies, as photographed. Bake for 12-15 minutes, until they look dry - but try not to burn the bottom.
Let sit until cooled. Enjoy!
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