Pumpkin Oat Cookies

BY : PUBLISHED : October 12th, 2013 UPDATED: August 25th, 2021

These cookies are perfect for getting into the Fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.

For more recipes from Margaret, check out The Plant Philosophy!

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Pumpkin Oat Cookies

Margaret Chapman
These cookies are perfect for getting into the Fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 32 cookies
Calories 75 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 3 cups of Oat Flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
  • 1 cup of Sugar
  • 1/4 cup of Vanilla Almond Milk
  • 15 ounces of Pumpkin Purée (1 can)
  • 1 teaspoon of Baking Soda
  • 1 teaspoon of Cinnamon
  • 1/4 teaspoon of Nutmeg (optional)
  • Pinch of Salt

Instructions
 

  • Preheat your oven to 350 degrees F
  • In a large bowl combine oat flour, sugar, baking soda and seasonings. In a medium bowl, combine pumpkin purée and almond milk. Mix the two together till fully incorporated.
  • Add you wet ingredients to your dry and stir till combined evenly. Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.
  • Lightly press your thumb into the center of each or use a fork and slightly flatten. Bake for 24-28 minutesLet rest for about 5 minutes till set up and slightly cooled.

Nutrition

Calories: 75kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 2068IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword cheap, cookies, easy, gluten free, healthy, oat, oatmeal cookies, oil free, pumpkin, pumpkin cookies, pumpkin oat cookies, vegan, vegan cookies
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About Margaret Chapman

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