Spicy Tomato Basil Pasta
After many different nights in the kitchen, our recipe is finally perfected! Simple, spicy, and delicious! Sometimes we do it with a gluten-free pasta and enjoy it even more. Enjoy!
Spicy Tomato Basil Pasta
After many different nights in the kitchen, our recipe is finally perfected! Simple, spicy, and delicious! Sometimes we do it with a gluten-free pasta and enjoy it even more. Enjoy!
METHOD Stovetop
DIET Vegan
Ingredients
- 8-12 ounces pasta of choice
- 3 Tablespoons of olive oil
- 2 Tablespoons of pressed garlic
- 1 teaspoon of red pepper flakes
- 8 ounces of mushrooms, sliced
- 1/2 cup of fresh basil, sliced into shreds
- 1/2 cup of spinach, sliced into shreds
- 3-5 Roma tomatoes, deseeded and diced
- 14.5 ounces of canned diced tomatoes, salsa-style
Instructions
- Cook pasta according to package.
- Sauté garlic and red pepper flakes in oil on medium high heat until almost golden.
- Add mushrooms and sauté 2-3 minutes. Add basil and spinach, sauté for another minute or so.
- Add canned tomatoes, stir, and heat for about a minute. Add fresh tomatoes, stir, and heat through for about a minute. Turn the heat low until ready to use.
Nutrition
Calories: 350kcalCarbohydrates: 52gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 168mgPotassium: 666mgFiber: 4gSugar: 6gVitamin A: 1166IUVitamin C: 20mgCalcium: 68mgIron: 3mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
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