Udon Edamame Stir Fry

Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. With so many people cooking at home more right now, @anniechunsinc makes eating your favorite Asian foods in your own kitchen so convenient. Even though many of us are stuck at home, that doesn’t mean we aren’t busy! With ready-to-go organic noodles that are freshly cooked and sealed, you never have to soak or boil them. You can create a soup, stir fry, or cold salad in an instant with all of the flavors you love.

I hope you enjoy this Udon Edamame Stir Fry recipe using @anniechunsinc soft, thick and delicious udon noodles that make cooking so much easier! #CookingWithAnnieChun

Ingredients

• 1 tablespoon ofvegetable oil
• ½ of a yellow or red onion, sliced
• ½ of a green or red bell pepper, sliced
• 1 rib of celery, sliced at an angle
• 2 garlic cloves, minced
• 1 tablespoon of minced ginger
• ½ cup of shredded cabbage
• ¼ cup of grated carrots
• ½ cup of frozen edamame
• 3 tablespoons of soy sauce
• 1 tablespoon of hot sauce, optional
• 1 (12-ounce) package of Annie Chun’s Udon Noodles

Method