Udon Edamame Stir Fry

Udon Edamame Stir Fry | Plant-Based on a Budget | #udon #noodles #stir #fry #edamame #plantbasedonabudget
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 11m
  • Ready In : 21m

Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. With so many people cooking at home more right now, @anniechunsinc makes eating your favorite Asian foods in your own kitchen so convenient. Even though many of us are stuck at home, that doesn’t mean we aren’t busy! With ready-to-go organic noodles that are freshly cooked and sealed, you never have to soak or boil them. You can create a soup, stir fry, or cold salad in an instant with all of the flavors you love.

I hope you enjoy this Udon Edamame Stir Fry recipe using @anniechunsinc soft, thick and delicious udon noodles that make cooking so much easier! #CookingWithAnnieChun


  • 1 tablespoon ofvegetable oil
  • ½ of a yellow or red onion, sliced
  • ½ of a green or red bell pepper, sliced
  • 1 rib of celery, sliced at an angle
  • 2 garlic cloves, minced
  • 1 tablespoon of minced ginger
  • ½ cup of shredded cabbage
  • ¼ cup of grated carrots
  • ½ cup of frozen edamame
  • 3 tablespoons of soy sauce
  • 1 tablespoon of hot sauce, optional
  • 1 (12-ounce) package of Annie Chun’s Udon Noodles


Step 1

In a medium pan over medium-high heat, saute the onions, bell pepper, and celery for 3 to 4 minutes, until vegetables become tender and translucent. Add the garlic, ginger, cabbage, carrots, edamame, soy sauce, and hot sauce (if using) and saute for 2 to 4 minutes, until vegetables become tender.

Step 2

Stir in the Annie Chun’s Udon Noodles and cook for an additional 3 minutes.

Udon Edamame Stir Fry | Plant-Based on a Budget | #udon #noodles #stir #fry #edamame #plantbasedonabudget

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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