Udon Edamame Stir Fry

Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. With so many people cooking at home more right now, @anniechunsinc makes eating your favorite Asian foods in your own kitchen so convenient. Even though many of us are stuck at home, that doesn’t mean we aren’t busy! With ready-to-go organic noodles that are freshly cooked and sealed, you never have to soak or boil them. You can create a soup, stir fry, or cold salad in an instant with all of the flavors you love.

I hope you enjoy this Udon Edamame Stir Fry recipe using @anniechunsinc soft, thick and delicious udon noodles that make cooking so much easier! #CookingWithAnnieChun

Udon Edamame Stir Fry

Toni Okamoto

Get ready for a super quick and delicious Udon Edamame Stir Fry! These are packed with protein and make for a yummy quick meal!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 11 mins

Total Time 21 mins

Course Dinner

Cuisine Asian

Servings 2 servings

Calories 753 kcal

METHOD Stovetop

DIET Vegan

Ingredients

  

1x2x3x

• ▢ 1 Tablespoon of vegetable oil
• ▢ ½ of a yellow or red onion, sliced
• ▢ ½ of a green or red bell pepper, sliced
• ▢ 1 rib of celery, sliced at an angle
• ▢ 2 garlic cloves, minced
• ▢ 1 Tablespoon of minced ginger
• ▢ ½ cup of shredded cabbage
• ▢ ¼ cup of grated carrots
• ▢ ½ cup of frozen edamame
• ▢ 3 Tablespoons of soy sauce
• ▢ 1 Tablespoon of hot sauce, optional
• ▢ 12 ounces of Annie Chun’s Udon Noodles

Instructions

 

• In a medium pan over medium-high heat, saute the onions, bell pepper, and celery for 3 to 4 minutes, until vegetables become tender and translucent. Add the garlic, ginger, cabbage, carrots, edamame, soy sauce, and hot sauce (if using) and saute for 2 to 4 minutes, until vegetables become tender.
• Stir in the Annie Chun’s Udon Noodles and cook for an additional 3 minutes.

Notes

Try adding diced tofu for even more protein.

Nutrition

Calories: 753kcalCarbohydrates: 129gProtein: 34gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 3757mgPotassium: 498mgFiber: 14gSugar: 21gVitamin A: 3723IUVitamin C: 56mgCalcium: 65mgIron: 2mg

Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂