This Vegan Pumpkin Waffles recipe is sponsored by our friends at Plant Folk. These waffles are a healthy and delicious way to infuse autumn flavors into your breakfast! Perfectly golden and crunchy outside and soft and fluffy inside - full-on comfort in every bite! They are oil-free, dairy-free, eggless, and can even be made gluten-free. Perfect as a weekend breakfast-in-bed treat topped with vegan whipped cream and drizzled with some maple syrup. Or as a luxurious dessert topped with vegan ice cream and fresh berries!
We can never let this season pass without making as many fall-inspired treats and goodies as we can! After making some delicious Vegan Apple Cinnamon Waffles, it's time for some pumpkin action! A dollop of pumpkin puree and plenty of pumpkin pie spice makes this classic breakfast treat not only super nutritious but infinitely more delicious! And it is so easy to make too. It'll only take 10 minutes of mixing and whisking to get your batter ready. Then, you can let your waffle maker do its magic!
Prepare the following before you start:
There are so many ways to make your waffles into the perfect all-day treat by adding more fall-produces vegan goodies!
Any leftover cooked waffles should be placed in individual plastic wraps or tightly lidded containers. Place in the fridge and consume within 3 days. You can put them in freezer-friendly airtight containers and keep them frozen for months. To reheat, place Vegan Pumpkin Waffles in the microwave and heat in 30-second intervals. Or heat in the oven for a few minutes until heated through.
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