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Breakfast Tacos in a white plate with tacos and ingredients in the background against white surface

This Breakfast Tacos recipe is sponsored by Urban Accents

There is nothing like crispy (vegan) buttery hash browns, smooth and silky avocado, warm tortillas, fresh tomatoes, onions, cilantro, and Urban Accents flavor-packed morning wrap meatless mix to get your day started on the right foot! Put these together and you have the most delicious breakfast tacos to spice up your sunrise. 

Breakfast tacos provide the nourishment you need to sustain you on the go! No need to constantly think about your next meal. This recipe is so versatile! You can simply throw together the Morning Wrap Meatless Mix and hash browns in corn tortillas. It’s a simple, fast, and hearty meal. If you want to dress it up more, you can play with garnishes by adding in avocado, cilantro, tomato, or yellow onion. 

ingredient for breakfast tacos in white bowls against a white background

I love how Urban Accents makes meal prepping so easy with their pre-made meatless mixes like this Morning Wrap Meatless Mix packed with all the classic breakfast flavors you love like sage and savory garlic. Whether you lean towards carnivore or herbivore, you’re sure to love the flavor and texture. The 8g of protein per serving in these tasty blends is a big plus. It’s the perfect meal starter for any dish of the week. 

ingredients for breakfast tacos

mixing of unban accents products in black pan

Photos by Alfonso Revilla

Breakfast Tacos

4.89 from 17 votes
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 8 tacos
Looking to have an epic morning breakfast? These breakfast tacos are so delicious and easy to make!


  • 1 package of Urban Accents Morning Wrap Meatless Mix
  • Cooked frozen hash brown potatoes
  • 8 corn tortillas
  • Avocado, sliced (for garnish - optional)
  • Cilantro, minced (for garnish)
  • Yellow onion, finely diced (for garnish)
  • Tomato, finely diced (for garnish)


  • Cook the Urban Accents Morning Wrap Meatless Mix according to package instructions.
  • Scoop meat on the corn tortillas, top with the potatoes, and sprinkle with garnishes.


Some toppings to try:
  • salsa
  • guacamole
  • sour cream
  • diced avocado
  • onions


Calories: 124kcalCarbohydrates: 23gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 172mgFiber: 3gSugar: 1gVitamin A: 62IUVitamin C: 4mgCalcium: 26mgIron: 1mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Breakfast
Cuisine: Mexican
Method: Stovetop
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Breakfast Tacos in a white plate with tacos and ingredients in the background against white surface


Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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