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This watermelon cooler is the quintessential summer thirst-quencher! A cool and refreshing beverage from 4 basic ingredients, ready in a few minutes. Who needs those fancy, designer drinks, when you can make this awesome drink at home with so much less?

watermelon cooler in tall glass cup with sliced watermelon and more cups of watermelon cooler in a white background

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Why You’ll Love This Watermelon Cooler

A fruity splendor in a chilled tall glass! This quick and easy watermelon cooler combines the tropical flavor of watermelons, the tanginess of lemon juice, and the cool, refreshing taste of cucumbers in one sip. Who wouldn’t want to cool down with a glassful of all this goodness, right?

I love how hydrating and invigorating this drink is. Do you know that watermelons are 92% water? So that means that you are giving your body what it needs on a hot day but in a more delicious way!

If you are more of a juice person, you can check my Cucumber Watermelon Lemonade, which is also amazing!

Ingredients

watermelon cooler ingredients consisting of cut up watermelon, 2 zucchinis, 1 lemon, mint leaves, and ice in an ice tray with a white marble background

What Type of Watermelon to Use?

Personal watermelons are genetically grown to be smaller in size compare to normal watermelons. I opted to use this, for several several reasons. First, storing it in the fridge easier and space-saving too! Also, I find it easier to slice because the size is more manageable for me. Plus, it is designed to be seedless, which lessens my prep time even further. (You may come across those with seeds, but if they are thin and soft, I don’t bother removing them.)

But other than its size, personal watermelons are the same as a normal watermelon. The flesh is a stunning ruby red, with a tender-crisp texture, and it’s super juicy and sweet. So feel free to use other varieties of watermelon.

Health Benefits

How to Make a Watermelon Cooler

It cannot be simpler than this! Once you have all the ingredients ready, all you need is to place them in a blender and blend on high until the consistency is smooth.

watermelon cooler process of sliced watermelon on a wood tray with 2 zucchinis and 1 lemon and 1 ice tray in a white background

If you are using a regular blender versus a high-powered one, always make sure to place the fruits first before the ice, this will ensure that the ice does not get stuck on the blades as soon as you press the button. Also, make sure that you use small ice cubes. If you do not have a small ice cube tray, you can just break them into smaller pieces.

You can opt to leave the cucumber peel, but you can also peel it. Leaving it on will give your cooler an earthier taste, plus it adds more color and texture while infusing more nutrients.

Variations and Add ons

This frozen treat is great as it is, but you can modify or add ingredients as you please. Here are some suggestions for you:

  • If you want a smoother drink, skip the ice. Blend ingredients and strain, then pour over ice instead.
  • If you want it to be richer and more concentrated, freeze the watermelons to omit the ice entirely. 
  • If you like to make it creamier and smoothie-like, you can add dairy-free milk, vegan yogurt, or vanilla ice cream.
  • For an all-adult affair, add some vodka or tequila to the mix to make it into a fancy fruity cocktail! If you want to make it liquor and alcohol-free but still bubbly, you can add some sparkling water or juice to make watermelon cooler mocktails.
  • You can also add some berries and fruits to amp up the flavor! Watermelon pairs well with mangoes, strawberries, and coconut. If you have frozen bananas stored in your fridge, this is an ideal time to use them.
  • I added some mint leaves with my watermelon cooler to give it an even more refreshing menthol flavor. However, you can also use basil leaves for a hint of peppery and savory flavors.
  • To boost the fiber content of the drink, you can also add some chia seeds. This will also make the consistency of the drink thicker.
watermelon cooler in tall glass cup with sliced watermelon and more cups of watermelon cooler in a white background

More Refreshing Drinks

 If you tried this watermelon cooler recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!

Cookbooks

If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!

Watermelon Coolers

5 from 23 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 drink
Watermelon Cooler Plant Based on a Budget 7 1
This watermelon cooler is the quintessential summer thirst-quencher! A cool and refreshing beverage from 4 basic ingredients, ready in a few minutes. Who needs those fancy, designer drinks, when you can make this awesome drink at home with so much less?

Want to save this recipe?

Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!

Video

Ingredients 

  • ½ of personal watermelon about 3 to 4 cups
  • ½ of a cucumber
  • 2 cups of ice
  • Juice of 1 small lemon

Instructions 

  • Add all the ingredients and blend until smooth.
  • Serve immediately.

Notes

  • If you want it to be richer and more concentrated, freeze the watermelons to omit the ice entirely. 
  • If you like to make it creamier and smoothie-like, you can add dairy-free milk, vegan yogurt, or vanilla ice cream.
  • For an all-adult affair, add some vodka or tequila to the mix to make it into a fancy fruity cocktail! If you want to make it liquor and alcohol-free but still bubbly, you can add some sparkling water or juice for some nice watermelon cooler mocktails.
  • You can also add some berries and fruits to amp up the flavor! Watermelon pairs well with mangoes, strawberries, and coconut. If you have frozen bananas stored in your fridge, this is an ideal time to use them.
  • I added some mint leaves with my watermelon cooler to give it an even more refreshing menthol flavor. However, you can also use basil leaves for a hint of peppery and savory flavors.

Nutrition

Calories: 165kcalCarbohydrates: 41gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 32mgPotassium: 764mgFiber: 3gSugar: 32gVitamin A: 2706IUVitamin C: 60mgCalcium: 70mgIron: 1mg

Additional Info

Author: ReaderRecipes
Course: Drinks
Cuisine: American
Method: Blender
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

 

About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto
5 from 23 votes (23 ratings without comment)

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Comments

  1. Just so you know–watermelon seeds are entirely edible and full of protein and other nutrients! Don’t be afraid to blend those seeds up into your drink.

    1. Hi Michele,

      I have about 1000 recipes online, and could only fit in 100 for each of my books. Sorry about that!