Apple Pie

  • Yield : 1 pie
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:20 h

The holiday season is here, and so is baking! Here is a very simple pie recipe to get you through any holiday stress! This is really good to sub the apples for pears or a mix of both.


  • 10 peeled cored sliced cooking apples
  • 2 tbs fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tbs flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbs pumpkin pie spice
  • 2 pre made pie crust (or make your own)


Step 1

Preheat oven to 375. Bring crust to room temperature (follow instructions on the box)

Step 2

Peel and slice the apples. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg, and pumpkin pie spice

Step 3

Place crust in a pie pan, fill with the apple filling. The apples should almost spill out

Step 4

Cover the pie with the other crust. Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important)

Step 5

Bake at 375°F for 50 minutes. Keep an eye on the pie, you may need to cover the crust with foil to prevent burning. I never do, because I love the crisp, well done crust.

Step 6

Allow pie to sit for several hours before serving.


Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

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