Apple Pie

BY : PUBLISHED : December 19th, 2012 UPDATED: August 25th, 2021

The holiday season is here, and so is baking! Here is a very simple pie recipe to get you through any holiday stress! This is really good to sub the apples for pears or a mix of both.

applepie final 1

Apple Pie

David Sterkel
The holiday season is here, and so is baking! Here is a very simple pie recipe to get you through any holiday stress! This is really good to sub the apples for pears or a mix of both.
5 from 1 vote
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 401 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 10 peeled cored sliced cooking apples
  • 2 Tablespoons of fresh lemon juice
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar, packed
  • 3 Tablespoons of flour
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 Tablespoon of pumpkin pie spice
  • 2 premade pie crust (or make your own)

Instructions
 

  • Preheat oven to 375. Bring crust to room temperature (follow instructions on the box)
  • Peel and slice the apples. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg, and pumpkin pie spice
  • Place crust in a pie pan, fill with the apple filling. The apples should almost spill out
  • Cover the pie with the other crust. Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important)
  • Bake at 375°F for 50 minutes. Keep an eye on the pie, you may need to cover the crust with foil to prevent burning. I never do, because I love the crisp, well done crust.
  • Allow pie to sit for several hours before serving.

Nutrition

Calories: 401kcalCarbohydrates: 74gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 179mgPotassium: 307mgFiber: 7gSugar: 43gVitamin A: 126IUVitamin C: 12mgCalcium: 35mgIron: 2mg
Keyword apple, apple pie, apples, dessert, fall, fruit, holiday treats, pie, plant-based, simple vegan baking, sugar, sweets, vegan, vegan baking
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About David Sterkel

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

View all posts by David Sterkel