- Yield : 1 pie
- Servings : 8
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
The holiday season is here, and so is baking! Here is a very simple pie recipe to get you through any holiday stress! This is really good to sub the apples for pears or a mix of both.
- 10 peeled cored sliced cooking apples
- 2 tbs fresh lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tbs flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbs pumpkin pie spice
- 2 pre made pie crust (or make your own)
Preheat oven to 375. Bring crust to room temperature (follow instructions on the box)
Peel and slice the apples. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg, and pumpkin pie spice
Place crust in a pie pan, fill with the apple filling. The apples should almost spill out
Cover the pie with the other crust. Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important)
Bake at 375°F for 50 minutes. Keep an eye on the pie, you may need to cover the crust with foil to prevent burning. I never do, because I love the crisp, well done crust.
Allow pie to sit for several hours before serving.
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