Made of luscious layers of creamy vegan banana pudding, crunchy vegan cookie crumbles, and fresh banana slices, this homemade Banana Parfait is an easy, no-bake treat that is bursting with sweetness and freshness in each spoonful! It is ideal when you are looking for a gourmet-style dessert that you can whip up in just 10 minutes using 8 simple and budget-friendly ingredients.
Did you know that Parfait is a French word that means "perfect?" An apt description of this delectable dessert if you ask us! Parfait cream is traditionally made using cream, egg, sugar, and syrup boiled until it thickens and turns custard-like. It is then layered with fresh fruits, yogurts, nuts, ice cream, and other ingredients in a tall clear glass.
This simple vegan version does not require cooking at all and uses a mix of banans, firm silken tofu, and potato starch to achieve a deliciously creamy pudding. We layered it with crumbled vegan Fat Badger Cookies, slices of bananas, topped them with vegan whipped cream, and served them in jars. They are perfect when you need a last-minute dessert or if you are simply looking for a late-night sweet treat. You can make the banana pudding ahead of time and keep it in the fridge so you can simply assemble one when the craving hits!
You only need 8 ingredients to make this delectable dessert! Here's the list with possible substitutions that you can use too. However, this dessert is totally customizable, so don't let this list stop you from unleashing your creativeness by using other fruits and goodies!
1) Using a food processor or high-powered blender, blend silken tofu and bananas until smooth and creamy.
2) Then, add the potato starch, lemon, vanilla, and sugar and process for another minute. Make sure to scrape the side of the bowl to get a smoother consistency.
3) In a jar, add a ½-inch thick layer of crumbled Fat Badger cookies, then pour in the banana pudding on top for about an inch thick, then layer with sliced bananas. Add another layer of crumbled Fat Badger cookies, banana pudding, and garnish with more banana slices and vegan whipped cream.
Once assembled, you can place the jars in the fridge to chill for a few hours before serving. You can also make the banana pudding in advance and put it in a sealed container or plastic bag. Refrigerate it for up to 5 days or freeze for 2 weeks.
Photos by Alfonso Revilla
Jay says
Yummmy love it
Andrea White says
Such a treat!
Michelle Cehn says
looks absolutely delicious!!! And I loooove fat badger bakery so much!
Andrea White says
They've got quite the selection of goodies!
Tina G says
This sounds incredible!
Andrea White says
Hope you love it!
Teodora Grujic says
My daughter loves it! Thanks for sharing!
Andrea White says
Yay! So glad!
Gina House says
A new favorite! Love it!!!
Andrea White says
It's a delicious dessert!
Melanie Lorick says
LOVE this recipe and really excited to try this with some vegan chocolate syrup, too! Thank you for a delicious new recipe for the spring and summer rotation!
Andrea White says
Chocolate syrup on top sounds amazing!
Andrea White says
Looks so good! Need to try those cookies!