Chickpea Sweet Potato Boats2018-11-19
You can make an entire meal out of just a few ingredients like these sweet potato boats. They are full of powerful nutrients and don’t take a lot of effort to create. Drizzle with your favorite vegan-friendly sauce and enjoy!
- 2 sweet potatoes, washed and pat dried
- 1 tablespoon of olive oil
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 1 teaspoon of paprika
- 1 teaspoon of salt
- ½ cup of marinara sauce
- 1 cup of sunflower sprouts
Preheat oven to 375°F.
Slice sweet potatoes in half and brush with oil. Place sweet potatoes facing upwards on a baking sheet and bake for 30 minutes or until insides are soft.
Add chickpeas to a separate baking sheet and sprinkle with salt and paprika. Bake for 10 minutes or until started to turn golden.
Remove sweet potatoes and chickpeas from oven. Spread the tops with marinara sauce. Add the sprouts and then chickpeas on top. Serve warm.