Sweet Potato Enchiladas

BY : PUBLISHED : March 31st, 2014 UPDATED: August 5th, 2022

These are so easy to make and I had my meat loving family tell me how much they loved them! The ingredients are cheap and easy to find and it's a fast and filling dinner.

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Two sweet potato enchiladas and a green salad on a dinner plate.

Two sweet potato enchiladas and a green salad on a dinner plate.

Sweet Potato Enchiladas

Stephanie Lundstrom
These are so easy to make and I had my meat loving family tell me how much they loved them! The ingredients are cheap and easy to find and it’s a fast and filling dinner.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine Mexican
Servings 5 servings
Calories 282 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 10 corn tortillas
  • vegan enchilada sauce (Trader Joe's has a good vegan red sauce)
  • 3 medium sweet potatoes
  • 8 ounces of mushrooms
  • 1 can of diced green chilies
  • veggie broth (or water)
  • garlic powder
  • paprika
  • salt

Instructions
 

  • Peel and dice sweet potatoes. Cook in a saute pan and use veggie broth to cook instead of oil. Add about 1-2 t garlic powder while cooking. Add more broth as it evaporates.
  • Cook until soft then whip with a hand blender or smash up with a fork
  • Chop and heat mushrooms until the release their liquids and most of it has evaporated. Then add 2T chilies (or more depending on your taste)
  • Heat tortillas on open flame if you have a gas stove or just heat them so they are flexible enough to roll
  • Spread some sweet potatoes and mushrooms/chilies in each tortilla and roll.
  • Pour sauce over the top of rolled enchiladas and bake at 350° for 15 minutes.
  • Add a little more sauce and CHOW DOWN!

Notes

Feel free to use whatever tortillas fit your dietary needs.

Nutrition

Calories: 282kcalCarbohydrates: 58gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 925mgPotassium: 636mgFiber: 9gSugar: 9gVitamin A: 19587IUVitamin C: 12mgCalcium: 93mgIron: 2mg
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Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

About Stephanie Lundstrom

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