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These are so easy to make and I had my meat loving family tell me how much they loved them! The ingredients are cheap and easy to find and it’s a fast and filling dinner.

Two sweet potato enchiladas and a green salad on a dinner plate.

Sweet Potato Enchiladas

5 from 1 vote
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 5 servings
These are so easy to make and I had my meat loving family tell me how much they loved them! The ingredients are cheap and easy to find and it’s a fast and filling dinner.

Ingredients 

  • 10 corn tortillas
  • vegan enchilada sauce (Trader Joe's has a good vegan red sauce)
  • 3 medium sweet potatoes
  • 8 ounces of mushrooms
  • 1 can of diced green chilies
  • veggie broth (or water)
  • garlic powder
  • paprika
  • salt

Instructions 

  • Peel and dice sweet potatoes. Cook in a saute pan and use veggie broth to cook instead of oil. Add about 1-2 t garlic powder while cooking. Add more broth as it evaporates.
  • Cook until soft then whip with a hand blender or smash up with a fork
  • Chop and heat mushrooms until the release their liquids and most of it has evaporated. Then add 2T chilies (or more depending on your taste)
  • Heat tortillas on open flame if you have a gas stove or just heat them so they are flexible enough to roll
  • Spread some sweet potatoes and mushrooms/chilies in each tortilla and roll.
  • Pour sauce over the top of rolled enchiladas and bake at 350° for 15 minutes.
  • Add a little more sauce and CHOW DOWN!

Notes

Feel free to use whatever tortillas fit your dietary needs.

Nutrition

Calories: 282kcalCarbohydrates: 58gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 925mgPotassium: 636mgFiber: 9gSugar: 9gVitamin A: 19587IUVitamin C: 12mgCalcium: 93mgIron: 2mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Course: Dinner
Cuisine: Mexican
Method: Oven
Diet: Vegan
Keywords: dinner, easy, enchiladas, mexican food, quick dinner, vegan, vegan enchiladas
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Stephanie Lundstrom

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