Chocolate Avocado Pudding

BY : PUBLISHED : May 19th, 2014 UPDATED: August 25th, 2021

I’ve been wanting to try out a chocolate avocado pudding for a while and it looked surprisingly easy so I threw some ingredients in a jar, immersion blended it up and now I’m eating pudding for breakfast!

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Chocolate Avocado Pudding

Stephanie Lundstrom
This pudding is so quick and easy you can blend it for breakfast before you've even had your coffee.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 388 kcal
METHOD Blender
DIET Vegan

Ingredients
  

  • 2 medium ripe avocados
  • 1/2 teaspoon of salt
  • 2 1/2 Tablespoons of cocoa powder
  • 1 Tablespoon of sugar (I used a stevia/coconut sugar blend)
  • 1 Tablespoon of liquid sweeter (I used an agave/maple syrup blend)
  • 1 1/2 Tablespoons of of non dairy milk
  • coconut shreds (optional)

Instructions
 

  • Put all ingredients in a food processors and blend or use and immersion blender
  • sprinkle with shredded coconut if using

Nutrition

Calories: 388kcalCarbohydrates: 34gProtein: 5gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 612mgPotassium: 1093mgFiber: 16gSugar: 13gVitamin A: 293IUVitamin C: 20mgCalcium: 57mgIron: 2mg
Keyword avocado, avocado pudding, chocolate, dairy free, vegan, vegan chocolate pudding, vegan dessert, vegan pudding
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About Stephanie Lundstrom

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