Chocolate Avocado Pudding

  • Yield : 10ish ounces
  • Servings : 2
  • Prep Time : 5m

I’ve been wanting to try out a chocolate avocado pudding for a while and it looked surprisingly easy so I threw some ingredients in a jar, immersion blended it up and now I’m eating pudding for breakfast!


  • 2 medium ripe avocados
  • 1/2 teaspoon of salt
  • 2 1/2 Tablespoons cocoa powder
  • 1 Tablespoon of sugar (I used a stevia/coconut sugar blend)
  • 1 Tablespoon liquid sweeter (I used an agave/maple syrup blend)
  • 1 1/2 Tablespoons of non dairy milk
  • coconut shreds (optional)


Step 1

Put all ingredients in a food processors and blend or use and immersion blender

Step 2

sprinkle with shredded coconut if using

Step 3


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