Cinnamon-Chocolate Chip Cookies

2014-11-23
  • Yield : 16 Cookies
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch. Cozy up with these cookies and a glass of your favorite warmed non-dairy milk to get through the cooler months of the year.

Ingredients

  • 2 cups unbleached flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 cup unbleached, vegan sugar
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1/2-1 cup vegan chocolate chips

Method

Step 1

Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.

Step 2

Fold in the chocolate chips last and make sure everything forms a nice dough.

Step 3

Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.

Step 4

Allow to cool before removing from the pan and serving.

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