Quick and Easy Comfort Veggie Soup

Thank you to Knorr® for sponsoring this recipe.

It’s getting chilly outside, and this is the most perfect soup to get warm and cozy – especially for National Comfort Food Day! Since I’m big into batch cooking, I double the recipe and eat it throughout the week. Split peas are a great source of protein, the recipe is only about $1.50 per serving, it’s loaded with veggies (and you can always add whichever veggies you have on hand), and the Knorr® Selects Vegetable Granulated Bouillon makes it burst with flavor. Flavor-packed, affordable and nutritious?! I’m in.

Quick and Easy Comfort Veggie Soup

Toni Okamoto

If you're craving for a warming soup recipe, then this easy veggie soup will become your new favorite! Creamy and full of healthy goodies!

5 from 2 votes

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dinner, Lunch

Cuisine American

Servings 6 servings

Calories 260 kcal

METHOD Stovetop

DIET Vegan

Ingredients

  

1x2x3x

• ▢ 1 Tablespoon of vegetable oil
• ▢ 1 medium yellow onion, diced
• ▢ 2 cloves of garlic, minced
• ▢ 1 large carrot, diced
• ▢ 2 ribs of celery, sliced
• ▢ 2 cups of split peas
• ▢ 6 cups of water
• ▢ 3 Tablespoons of Knorr® Selects Vegetable Granulated Bouillon
• ▢ Salt and pepper, to taste

Instructions

 

• Heat oil in a large pot (with a lid) over medium heat.
• Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes.
• Add split peas, water, and Knorr® Selects Vegetable Granulated Bouillon, cover with the lid, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes.
• Serve garnished with salt and pepper.

Notes

Use any type or flavor of bouillon or broth in this recipe.

Nutrition

Calories: 260kcalCarbohydrates: 43gProtein: 17gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 69mgPotassium: 752mgFiber: 18gSugar: 7gVitamin A: 2163IUVitamin C: 4mgCalcium: 59mgIron: 3mg

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