Crispy Apple Chips

2013-10-04
  • Prep Time : 5m
  • Cook Time : 1:30 h
  • Ready In : 1:35 h

Autumn is upon us, and I can’t get enough! Last week I took a trip to the apple orchards and came home with 60 pounds of fruit. This is one fun way to enjoy them.

A mandolin slicer works great for achieving paper-thin, uniform slices. However, if you don’t have one (I don’t) a sharp knife and some patience works just fine.

 

Ingredients

  • 2 firm, medium-size apples
  • 2 t. granulated sugar
  • 1/2 t. cinnamon
  • pinch of nutmeg

Method

Step 1

Preheat oven to 225F. Slice apples into very thin rings. I leave the core in because I think it makes a prettier apple chip, but you can remove it if you like.

Step 2

Place apple rings on a lined baking sheet in a single layer.

Step 3

In a small bowl, mix together sugar and spices. Sprinkle over apple rings.

Step 4

Place baking sheet in the oven. Baking time will depend on the thickness and water content of your apple slices. They should be done in 1 1/2-2 hours. Remove when crisp.

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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