From the author, Honor Fabun: Autumn is upon us, and I can’t get enough! Last week I took a trip to the apple orchards and came home with 60 pounds of fruit. This crispy apple chips recipe is one fun way to enjoy them.
From Plant-Based on a Budget: If you’re curious about stepping up your healthy homemade snacks game, these Crispy Apple Chips should be at the top of your list. Learning how to make these is a great way to save some money, reduce your processed snack consumption and make your house smell like a (cinnamony) heaven.
A mandolin slicer works great for achieving paper-thin, uniform slices. However, if you don’t have one (I don’t) a sharp knife and some patience works just fine.
Give these crispy apple chips a try! They are super budget-friendly and easy to make.
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
Any sweet-crisp apple will do nicely. Pink Lady, Gala, Fuji, and Honeycrisp are four widely available ones. Consider trying a mix of apples for a nice variety of chips.
How should I store my crispy apple chips?
Store your apple chips in an airtight container at room temperature for up to 1 week.
Can I bake them quicker at a higher temperature?
Baking your apple chips at a low heat is the first key to crispy success.
Photos by Alfonso Revilla
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