Garbanzo Bean Kale Salad
2014-12-28- Skill Level: Easy
- Servings : about 4
- Cook Time : 3m
- Ready In : 5m
This is my go to meal or side dish. It’s cheap, it’s filling, and it’s delicious! I eat it like once a week. It really only takes like 5 minutes to make!
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 can of garbanzo beans drained and rinsed
- 5 handfuls of chopped kale of choice
- A splash of water
- 2 minced garlic cloves
- A few dashes of salt
- A squeeze of lemon
Method
Step 1
Heat oil in a large sauce pan and add beans. Cook until beans start to brown.
Step 2
Then add in kale, salt, garlic and water. Mix in and cover until kale is bright green and a little wilted.
Step 3
Remove from heat and squeeze lemon over kale.
Step 4
CHOW DOWN!
Average Member Rating
(4.5 / 5)
2 people rated this recipe
Related Recipes:
-
Eggplant Penne
-
California Walnut Chorizo Meat
-
Brown Fried Rice
-
Tofu Tacos
-
Breaded Tofu Strips
Recipe Comments
