Garbanzo Bean Kale Salad

2014-12-28

Skill Level: Easy

Servings : about 4
Cook Time : 3m
Ready In : 5m

This is my go to meal or side dish. It’s cheap, it’s filling, and it’s delicious! I eat it like once a week. It really only takes like 5 minutes to make!

Ingredients

2 teaspoons extra virgin olive oil
1 can of garbanzo beans drained and rinsed
5 handfuls of chopped kale of choice
A splash of water
2 minced garlic cloves
A few dashes of salt
A squeeze of lemon

Method

Step 1

Heat oil in a large sauce pan and add beans. Cook until beans start to brown.

Step 2

Then add in kale, salt, garlic and water. Mix in and cover until kale is bright green and a little wilted.

Step 3

Remove from heat and squeeze lemon over kale.

Step 4

CHOW DOWN!

Recipe Type: Entrees, Salads, Side Dishes Tags: easy vegan meal, fast, garbanzo beans, kale, plant based, Salad, vegan, vegan dinner, vegetarian

Stephanie Lundstrom

Average Member Rating

(4.5 / 5)

4.5 5 2

2 people rated this recipe

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