Garbanzo Bean Kale Salad

  • Servings : about 4
  • Cook Time : 3m
  • Ready In : 5m

This is my go to meal or side dish. It’s cheap, it’s filling, and it’s delicious! I eat it like once a week. It really only takes like 5 minutes to make!


  • 2 teaspoons extra virgin olive oil
  • 1 can of garbanzo beans drained and rinsed
  • 5 handfuls of chopped kale of choice
  • A splash of water
  • 2 minced garlic cloves
  • A few dashes of salt
  • A squeeze of lemon


Step 1

Heat oil in a large sauce pan and add beans. Cook until beans start to brown.

Step 2

Then add in kale, salt, garlic and water. Mix in and cover until kale is bright green and a little wilted.

Step 3

Remove from heat and squeeze lemon over kale.

Step 4


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