Nutty Homemade Granola | Easy Breakfast Staple

BY : PUBLISHED : July 14th, 2019 UPDATED: November 20th, 2021

I think we can all agree that granola is fantastic; the only problem is that most of the store bought ones are full of nasties and loaded with added sugar. This is why making your own homemade granola at home is such a good idea! Plus you get to save tons of money and make big batches to last for the month. A plant-based on a budget win!

Personalized Granola!

As if we didn’t have enough reasons already to run to the kitchen and make our homemade granola, I have another one! You can choose whatever makes your heart sing! If you’re not a big fan of nuts you can skip the nuts or if you’re trying to reduce your oil consumption then you can also leave it out.

This recipe is about adding nutritious ingredients but also your favorite ones! Flaxseeds, sesame seeds, cinnamon, cranberries. You name it! The possibilities are so endless you could make two or three different versions in batches and have them waiting in your pantry whenever breakfast time comes.

Homemade Granola: The Best Topping & more!

I’m sure we all have a favorite way to eat granola. On top of some soy yogurt, sprinkled on top of a nutritious smoothie bowl or even on its own with a splash of your favorite plant milk. What’s your favorite way of eating it? Maybe it’s straight out of the jar as a quick snack. Sounds amazing, doesn’t it?

Whatever your favorite way of eating it is or whatever delicious ingredients you decide to add, make sure you are close to the oven and don’t forget to check every now and then when baking it. This step is crucial! Otherwise, you’ll end up with a burned mix of wasted ingredients.

Wouldn’t a bath of this homemade granola be an excellent gift for someone special? As a thank you maybe? Go ahead and give it a go!

A baking sheet and a jar filled with homemade vegan granola.

Homemade Nutty Granola 2 1

Nutty Homemade Granola | Easy Breakfast Staple

Zhoro Apostolov
Are you a big breakfast fan? Who isn't? You will fallin love with this delicious nutty homemade granola! It's easy and super budget friendly!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 16 servings
Calories 518 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 3 cups of pure oats
  • 1/2 cup of pumpkin seeds
  • 1/2 cup of banana chips
  • 1/2 cup of hazelnuts
  • 1/2 cup of almonds
  • 1/4 cup of chia seeds
  • 1/2 cup of dried cranberries
  • 2 cups of peanut butter
  • 1 cup of coconut oil
  • 1 cup of maple syrup

Instructions
 

  • Mix the peanut butter, maple syrup and coconut oil in a saucepan, on high heat, and let them combine nicely
  • When melted and mixed, add the mixture to the oats and let them coat nicely
  • Now add the rest of the ingredients and mix
  • Bake in the oven, set to 375 Fahrenheit, for about 30-40 minutes - mixing every 10 minutes so it all bakes even

Nutrition

Calories: 518kcalCarbohydrates: 38gProtein: 13gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 1gSodium: 152mgPotassium: 409mgFiber: 6gSugar: 19gVitamin A: 5IUVitamin C: 1mgCalcium: 78mgIron: 2mg
Keyword dairy free, plant based granola, soy free, vegan granola, wheat free
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
Homemade vegan nutty granola on a blue slate.

Homemade Nutty Granola 2

About Zhoro Apostolov

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