This is one of the first things I came up with when I switched to a plant-based diet back in 1995. There was a restaurant in Seattle called The Globe that had biscuits and gravy that were world-renowned. So we were determined to recreate them in our apartment. While we never got close, this gravy was a fantastic ‘second prize’.
Gravy is never easy to photograph. It looks like mud on some tofu. But not only does it taste amazing, it fills up the whole household with a warming, autumn aroma. It will raise the sleepiest of sleepers.