Okay, so maybe the title is a little misleading...but that's only if you consider the leafy part of "leafy greens" to be the part to eat!
As it went down in real life, this was more "late night snack" than a legit meal, but, hey, sometimes that's what the tummy and schedule of the day calls for. I looked in the fridge and thought, "What can I throw together real quick?" The day before I had de-stemmed some mustard greens and used the leafy parts in another dish. Not wanting to waste the stems, I diced them up, blanched them, and threw them in an airtight container and into the fridge.
Zero-waste on my greens, and a quick and easy veggie addition to my late-night noodles. This could easily be under $1 per serving...
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