This dish packs a solid punch of orange goodness! It takes a little more time than the usual ones, as there is some marinating to be done. But it has a nice, sweet, payoff.
I put them on kabobs for easy dipping and served with broccoli, but you could add more to the skewers or add them to a bed of rice and veggies.
Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...
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