Pupusa Party!

This was my first attempt at making these beloved little gems and they were relatively easy; I just left the kitchen a little messy after toughing everything with my masa hands.  You can fill them with most anything. Usually they are topped with a pickled cabbage slaw, but one new recipe a day is about all I can handle. I topped mine with some salsa and radishes.

Pupusa Party!

Stephanie Lundstrom

Pupusa are great little pockets stuffed with whatever your heart desires.

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dinner

Cuisine Venezuelan

Servings 5 servings

Calories 256 kcal

METHOD Stovetop

DIET Vegan

Ingredients

  

1x2x3x

• 2 cups of masa
• 1 1/2 cups of warm water or just enough for it to hold together
• 2 teaspoons of garlic powder
• 1 1/2 teaspoons of salt
• 1/2 can of refried beans
• 1/2 can of corn
• 1/2 of a yellow onion, diced
• 1 package of seitan, optional

Instructions

 

• heat seitan (I like mine a little burned), then add onions saute about 5 minutes
• mix in corn and beans then set aside
• add the garlic powder and salt to the masa and then add enough water to have it all hold together
• take a small handful of masa and flatten it out big enough to make a little bowl with it in your hand, then add some filling, pinch up the sides up and pat flat
• use a non stick pan or a bit of oil and cook on each side about 4 minuets or until it gets golden brown

Nutrition

Calories: 256kcalCarbohydrates: 45gProtein: 16gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1090mgPotassium: 180mgFiber: 5gSugar: 2gVitamin A: 128IUVitamin C: 1mgCalcium: 77mgIron: 4mg

Keyword el salvadorian food, mexican food, party food, pupusa, vegan, vegetarian

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