Pupusa Party!
2014-05-11
- Yield : 10-15
- Servings : 5-7
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
This was my first attempt at making these beloved little gems and they were relatively easy; I just left the kitchen a little messy after toughing everything with my masa hands. You can fill them with most anything. Usually they are topped with a pickled cabbage slaw, but one new recipe a day is about all I can handle. I topped mine with some salsa and radishes.
Ingredients
- 2 cups masa
- 1.5 cups warm water or just enough for it to hold together
- 2 teaspoons garlic powder
- 1.5 teaspoons salt
- 1/2 a can of refried beans
- 1/2 can of corn
- 1/2 on a yellow onion, diced
- 1 package of seitan, optional
Method
Step 1
heat seitan (I like mine a little burned), then add onions saute about 5 minutes
Step 2
mix in corn and beans then set aside
Step 3
add the garlic powder and salt to the masa and then add enough water to have it all hold together
Step 4
take a small handful of masa and flatten it out big enough to make a little bowl with it in your hand, then add some filling, pinch up the sides up and pat flat
Step 5
use a non stick pan or a bit of oil and cook on each side about 4 minuets or until it gets golden brown
Step 6
CHOW DOWN!
Average Member Rating
(3.5 / 5)
2 people rated this recipe
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