Quick Thai Curry | Easy Dinner Idea

Quick Thai Curry | Easy Dinner Recipe | Plant Based On a Budget | #curry #veggies #vegan #plantbased #thai #recipe #plantbasedonabudget
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

After a long day at work, some nights I do not feel like cooking. This dish allows me to have a healthy, hearty and quick homemade dinner. This dish is easily substituted for any vegetable you have on hand- you cannot go wrong! I cooked mine in a ceramic wok, so very little oil was required. The only reason I used sesame and hot oil was the flavor.

Quick Thai Curry | Easy Dinner Recipe | Plant Based On a Budget | #curry #veggies #vegan #plantbased #thai #recipe #plantbasedonabudget


  • 1 large bell pepper
  • 1 small jalapeno, chopped
  • 1 bunch green onions
  • ½ cup shredded carrots
  • Handful of snow peas, beans (anything really)
  • 1 tsp ground cumin
  • 1 ½ tbs curry (your favorite)
  • ½ tsp ground cardamom seeds
  • 1 tbs garam masala
  • ½ tbs hot oil (optional)
  • ½ cup vegetable broth (or oil depending on pan)
  • 1 can whole fat coconut milk
  • 3 pieces prepared frozen lemon grass


Step 1

In a large skillet, heat the broth (or oil) add the vegetables and lemon grass cook for 2-3 minutes over medium heat. When the peppers a slightly tender, add the sesame oil and all the spices. Simmer on medium heat for about 5 minutes.

Step 2

When the onions have absorbed some of the spices, add the coconut milk. Simmer the curry over medium heat for 15 minutes. Let stand another 10 minutes.

Step 3

The taste of the spice should have cooked away and absorbed into the milk. Serve over rice- and enjoy!









Recipe Type: Tags: , Ingredients: , ,

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

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