Raspberry Bread Pudding

Total cost (minus sundries): $7

So, the last couple of weeks I shared with you my orange ginger tofu and sweet lime tofu with green beans.  Good, solid healthy food.  But my sweet tooth kicked in and here I am this week, whipping up a batch of this raspberry goodness.

They were on sale at the store, two cartons for $4 and I couldn’t pass up a deal on my favorite fruit.  I also picked up a lemon and some apple sauce to supplement what I didn’t have at home, and ended up spending a little less than $7.

It’s pretty easy to make, it just takes a little bit of time, and goes great hot or room temperature.

Now you can watch the video here:

Ingredients

• 1/3 Cup Sugar, plus 1/2 Cup Sugar
• 1/4 Cup Water
• 1 Tbsp Fresh Lemon Juice
• 1 Tsp Cornstarch
• 2 Cups Raspberries (fresh or frozen)
• 1 Cup Flour
• 1 3/4 Tsp Baking Powder
• 1 Tsp Salt
• 1/4 Cup Applesauce
• 1/2 Cup Soy or Almond Milk
• 1/2 Cup Nondairy Margarine, Melted
• 1 Tsp Vanilla Extract

Method