This cookie recipe is the ULTIMATE in fall & winter baking. This cookie recipe combines the deliciousness of a molasses cookie and a pumpkin cookie to create a spiced, chewy cookie topped with sugar.
If you’re one of those people who go pumpkin crazy in the fall, then you will be pretty stoked about this recipe. These Soft Pumpkin Molasses Cookies are great all around! Soft, sweet, filled with warm spices, sticky deep molasses, and our beloved seasonal squash. We have to warn you though, they are quite irresistible … bake them at your own risk!
These Soft Pumpkin Molasses Cookies are not your typical chocolate chip or vanilla cookie, they have special qualities which is why we love them so much. They have a soft and chewy texture and a spicy and intense flavor.
Because of these strong flavors, they are perfect to be enjoyed with a warm glass of almond milk or a black tea. Fall afternoons just got a lot cozier with these pumpkin-filled treats!
Baking can be very intimidating for some since it requires a bit more precision when it comes to the amounts of ingredients used and the methods applied. We get it, so in order to avoid the baking jitters, we will give you a few precious tips. Let’s make your baking experience as smooth as possible:
Go ahead and try your hand at these pumpkin molasses cookies!
I hope you enjoy these delicious heavenly cookies!
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
Photos by Alfonso Revilla
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