Sticky Coconut Rice Topped With Mango (Kow Neuw Mamuang)

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 1:25 h

Mangos are in season which means they’re super cheap, I bought this one for $.50 cents! I got the idea for this recipe from The Joy of Vegan Baking, which if you don’t have …. go buy it now! I’ve made it a million times and have finally perfected the recipe to suit my loving. I hope you enjoy it as much as I do!


  • 1 cup of sticky rice
  • 1 cup canned coconut milk
  • 3 1/2 tbs sugar
  • 1 ripe mango, peeled and sliced


Step 1

To cook the rice, follow the instructions on the bag. I steamed my one cup of rice in a covered pot for 20 minutes in two cups of water.

Step 2

Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and enjoy!

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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