Strawberry Mint Sorbet2012-05-10
- Yield : 1 quart
- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Ever since strawberry season hit, we’ve been buying them by the half-flat from a farm down the road. Fresh organic berries are pretty perfect already, but try them in this refreshing fruit sorbet spiked with mint!
This recipe requires an ice cream maker, but if you don’t have one you can prepare it granita-style by freezing the strawberry mixture overnight in a baking pan and scraping it with a fork until fluffy.
- 2 pint baskets of strawberries
- 3/4 C. sugar
- 2 large sprigs of fresh mint
- 1/2 C. water
Wash and hull strawberries.
Separate leaves of mint from stem.
Combine strawberries, sugar, mint leaves and water in blender. Puree until smooth.
Freeze according to your ice cream/sorbet maker's instructions. When sorbet is frozen, serve immediately or store in the freezer until ready to enjoy.
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