Super Fudgy Brownies

Still getting around to doing your holiday baking? While everyone else is making cookies, give these brownies a try! Enjoy as is, or top them off with your favorite vegan ice cream or coconut whip cream. To make these brownies a little more festive you can top them off with broken vegan candy cane pieces or sprinkles.

Super Fudgy Brownies

Shannon

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dessert

Servings 9

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 3/4 cup (unbleached, vegan) sugar
• 6 Tbs cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup water
• 2 tablespoons coconut oil (canola should work as well)
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 3/4 cup vegan chocolate chips

Instructions

 

• Preheat the oven to 350ºF and lightly grease a square casserole dish or line with foil.
• Combine and mix all the wet ingredients in one bowl. In a separate bowl, mix the dry ingredients (except for the chocolate chips) and slowly add them to the wet mixture.
• If you want chips inside the brownies, add them to the batter. Otherwise, pour the mixture into the pan and sprinkle the chips on top of the batter before baking.
• Bake in the oven for 30 minutes, or until a toothpick comes out clean.
• Allow to cool (at least slightly) before cutting and serving. Top with vegan ice cream, whipped cream or sprinkles for a more festive appearance, or enjoy with a glass of non-dairy milk.

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