These Super Fudgy Brownies are every chocolate lover's dream come true! They are supremely moist, chewy, and melt-in-your-mouth delicious! You've never had brownies quite like these, and your family and friends will find themselves polishing every crumb off the plate - vegan or not!
If you have been constantly disappointed with dry and crumbly chocolate bars or overly greasy ones that lack a strong chocolate flavor, then you are in for a treat! This amazing recipe is straight off the pages of my book, The Friendly Vegan Cookbook. And it is so good I decided to share it here too. They are super moist and soft with a gleaming, crinkly crust dotted with more chocolates! And as the saying goes, chocolates are happiness you can eat!
Whoever said that going vegan means you can't indulge your sweet tooth with comfort classics is totally far from the truth. These baked chocolate confections are dairy-free and eggless yet lusciously moist and creamy. The batter is easy enough to make and comes together in just 15 minutes. Honestly, waiting for it to bake and cool might be the most challenging step. But this vegan food for the soul is absolutely worth the wait!
The ingredients for these vegan brownies are pretty conventional with a handful of additions to make them vegan-worthy.
I swear you will never look at a ready-made brownie mix again after preparing these brownies from scratch. Here's how to put them together.
For any leftover vegan brownies, place them in an airtight jar and keep them on the counter for up to 5 days at room temperature. These brownies are best when enjoyed chilled and can stay good in the fridge for 8-10 days. No need to reheat them. However, if you want to soften them a bit, you can always warm them up in the microwave.
If you made a huge batch and are saving them up for future dessert nights, go ahead and freeze them. In an airtight container, layer with a piece of parchment paper and store it for about 3 months. Allow brownies to defrost at room temperature before eating them. If unsliced, wrap the entire block of brownies in plastic wrap and then aluminum foil.
Photos by Alfonso Revilla
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