Super Fudgy Brownies
2014-12-21
- Yield : 9 brownies
- Servings : 9
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Still getting around to doing your holiday baking? While everyone else is making cookies, give these brownies a try! Enjoy as is, or top them off with your favorite vegan ice cream or coconut whip cream. To make these brownies a little more festive you can top them off with broken vegan candy cane pieces or sprinkles.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup (unbleached, vegan) sugar
- 6 Tbs cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 2 tablespoons coconut oil (canola should work as well)
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 3/4 cup vegan chocolate chips
Method
Step 1
Preheat the oven to 350ºF and lightly grease a square casserole dish or line with foil.
Step 2
Combine and mix all the wet ingredients in one bowl. In a separate bowl, mix the dry ingredients (except for the chocolate chips) and slowly add them to the wet mixture.
Step 3
If you want chips inside the brownies, add them to the batter. Otherwise, pour the mixture into the pan and sprinkle the chips on top of the batter before baking.
Step 4
Bake in the oven for 30 minutes, or until a toothpick comes out clean.
Step 5
Allow to cool (at least slightly) before cutting and serving. Top with vegan ice cream, whipped cream or sprinkles for a more festive appearance, or enjoy with a glass of non-dairy milk.
Average Member Rating
(3.9 / 5)
7 people rated this recipe
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