Sometimes, nothing is quite as comforting as a freshly baked, warm casserole made from scratch. This is a recipe that features easy ingredients such as sweet potatoes, cauliflower, and vegetable broth with a delightful red pepper cashew cream sauce. Cashews are something we always have on hand because they are so versatile, and we buy them in bulk to save on money. This recipe does take some time to prepare, but it is well worth it and if you're lucky you might have some leftovers for the next day. To make this recipe extra colorful, you can use a purple cauliflower that the kids and adults alike will be sure to love!
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