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Tomatillo Salsa

2014-02-24
  • Yield : 2 cups
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 30m

Everyday is a party when salsa is involved. I’m a huge baby and can’t handle too much spiciness so feel free to add some hotter chilies. I did all my shopping at Superior Market and it was all under $5 and I had a few tomatillos and a lime left over. I cooked all the stuff in a sauce pan but you could also roast them in the oven or over the fire if you have a gas stove.  This is perfect for Cinco de March. Oh wait…

Ingredients

  • 5 tomatillio
  • 3 roma tomatoes
  • 1 jalapenos
  • 1 anaheim chili
  • 3 garlic cloves
  • 1/2 red onion
  • 2 tsalt
  • 1 t cumin
  • 1/4 cup cilantro
  • juice from 1 small lime

Method

Step 1

roughly chop your tomatillios, tomatoes, garlic, chillies, jalapeno, and onion

Step 2

saute them in a pan or pot with about 3/4 cup water and salt and cumin

Step 3

after about 15 minutes(or when it's all cooked down and everything is soft) turn off the heat and add the cilantro and lime juice. Salt to taste

Step 4

Blend and chow down! Chips and salsa, in burritos, on nachos, in a kiddie pool with a straw... just enjoy!

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