Looking for a flaky & fluffy vegan biscuit recipe? You've come to the right place! There’s nothing like good ol’ comforting homemade biscuits on a weekend morning! Our plant-based version of traditional American biscuits are so fluffy and filling — a total comfort food staple!
Traditional biscuits call for dairy milk and butter, but you can simply swap for plant-based ingredients for the same familiar flavors and textures! We promise you, they will still be crazy delicious, and verrrry irresistible.
There’s one tip that could help you get the biscuits right from the get-go: chill the vegan butter and the soy milk before you start. This step is crucial if you are after those fluffy delicious biscuits from your childhood.
When we think of biscuits we automatically think of gravy, right? It is, after all, a perfect match. The sponge-like biscuits absorb the creamy savory gravy and make them moist and irresistible. We recommend trying them with our favorite vegan gravy recipe! Not to mention, the gravy only calls for a few ingredients and comes together very quickly. It’ll be worth it!
Even though biscuits are usually served over the holidays, they can be an “any day” kind of treat. Perfect for a plant-based brunch alongside some tofu scramble or simply for breakfast with some jam and vegan butter. So good!
You’re welcome to experiment with any other plant-based milk you have on hand but we advise you to go with a more neutral-tasting one if you want to keep the flavor of the biscuits as close to the traditional version as possible. Our preference is an unsweetened, plain (not vanilla) soymilk. You’ll have to let us know which one you use!
If you’ll be eating them soon you can store your biscuits inside your cupboard in a dish covered with foil or any wrap. If you would like to extend their life a bit you can store them in your refrigerator for up to a week. Now, if you got really inspired and made too many, go ahead and freeze them.
Are these fluffy biscuits vegan?
By using vegan butter, this biscuit recipe is vegan and super delicious!
Can I make these a butter-free vegan biscuit?
You can try using coconut oil instead of vegan butter, but it may result in a slightly dryer vegan biscuit.
Can you freeze vegan biscuits?
You can! They are perfect to make and freeze in bulk, and pull out as needed. You can store them in the freezer for up to 3 months. Reheat them in the oven.
Photos by Alfonso Revilla
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
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